***BREAKING DESSERT BULLETIN***
Yep, we’ve been ripped off Australia.
In last night’s pressure test, contestants Bryan Zhu, Samuel Whitehead and Trent Devincenzo were challenged to recreate pastry chef Christy Tania’s ice cream float dessert.
— #MasterChefAU (@masterchefau) May 22, 2017
A dessert which looked like a tiny little hot air balloon.
A “gravity-defying” dessert which they could recreate in 50 steps.
“It’s just a little bit of floating ice cream,” said judge and host George Calombaris told unsuspecting viewers. “And that balloon is totally edible.”