Your day made: The KitKat Brownie that only needs TWO ingredients.

It’s common knowledge that a food snob, I am not.

I get pleasure from both a Maccas hamburger AND a 12 course degustation at Gordon Ramsay’s Hospital Road.

Just because I can see the beauty in a store bought marshmallow, does not mean that I can’t see the gorgeousness of a homemade one.

This recipe supports that theory. “Ain’t nothin’ wrong with a packet mix”, says I. That said, there are good ones and not so good ones. And Donna Hay is one of the best.


1) 1 x Donna Hay packet mix “molten chocolate chunk brownies”

2) 1/2 of a 170g KitKat family block – roughly chopped (so that’s about 90grams! I originally wrote that I used the whole block, I didn’t, but you can!!)


1) Follow instructions on the Donna Hay packet mix and when it asks you to add chocolate chunks, add in chopped KitKat AS WELL.

… That is all.

For the full play-by-play of how to make this easy as recipe, check out the gallery bellow:


This post originally appeared on Phoodie and was republished here with full permission.