When it comes to chips, I'm not here to muck around.
I like 'em crunchy.
Packed full of flavour.
And I want to feel a lil bit fancy when I'm eating them.
Not so fancy that I don't understand their bougie flavour combination, but fancy in a "yeah I paid upwards of $5 for this family bag of chips and I ain't mad about it".
If you haven't figured it out yet, I'm a Kettle Chips gal.
I think those crunchy little buggers set the gold standard in savoury snacking.
After a quick peruse of the interwebs, I discovered no journalist had been brave enough to rank the flavours as of yet.
So, here I am, bravely going where no journalist has gone before in the name of crunchy, savoury, snacky goodness.
Here is my very serious ranking of Kettle Chip flavours:
8. Parmesan and Sweet Roasted Garlic
Look, this is an OK flavour.
I like parmesan cheese. I like garlic. And they work well together in chip form.
But it's just a bit meh.
If Kettle discontinued this flavour no one would be creating petitions in its name, you know what I mean?