I want to preface this by saying that I’ve been an accredited practicing dietitian for over a decade. I’ve worked with everyday people through my practice on the Mornington Peninsula for both general weight loss, as well as within hospitals and bariatric clinics to help weight loss patients. I’ve now brought this expertise to the weight-loss industry as co-founder of Be Fit Food, a whole-food based weight-loss meal delivery program.
With all this in mind my advice below won’t suit everyone. But that’s the nature of the game in health as it is all about the individual, and seeing that I don’t have the medical history of all those that will read this article, I can’t say that it will work the same for everyone.
It’s not for everyone.
I’m know how cliché this sounds, but everyone is different so what works for one may not work for the next. This is true for a ketogenic diet and some people will hear the term and want to know more, while others may see it as nothing more than another ‘trending’ diet. I’d like people to look at it and apply the same individualistic thinking that we attribute to people’s health; that ketosis might be different for everyone and it’s allowed to be.
Listen: Journalist Brigid Delaney tackled the ‘wellness’ cult and came out the other side. She talks to Mia Freedman, on No Filter. Post continues after audio.
It’s not what it used to be.
Traditionally, ketogenic diets were quite unbalanced and were based more in a medical setting than in a weight loss setting for treating conditions such as Epilepsy and Type 1 Diabetes. You can imagine that to treat medical conditions such as these the diets were extreme and this is why I think people still treat the modern day version with apprehension. The new age approach to a ketogenic diet is much milder and recommends to reduce your intake of carbohydrates as opposed to the extreme of cutting out food groups altogether.
So, what is ketosis?
Ketosis is a metabolic state in which our body produces ketone bodies as an alternative energy source to glucose. Our body’s preferred fuel source is glucose which you largely consume in the form of carbohydrates found in breads, cereals, grains, legumes, fruit, starchy vegetables, dairy products and sugar.
If you only consume a very low amount of carbohydrates, moderate amounts of fats and have an overall caloric deficit, your body begins to look elsewhere for fuel and starts to burn ketones rather than glucose. One of the key benefits of using ketones for energy rather than glucose, and what often yields weight loss results, is that the body is no longer relying on dietary intake for energy but rather stored fats.