Once you get past the aesthetics, it’s genius.
Omelettes. Deliciously egg-y, but for those of us who haven’t quite mastered how to make them, often result in a sad version of scrambled eggs.
Now, there’s a brilliant omelette hack that saves time/effort/energy/your kitchen, and it simply involves a snap-lock bag and a pot of boiling water.
Sure, it’s not the most conventionally “beautiful” result, but an omelette is an omelette right?