Vegans rejoice! Then try this delicious glazed eggplant recipe

Hosting a dinner party is difficult.

More difficult is hosting a party that caters to different dietary requirements. Particularly tricky is finding a recipe that is both delicious and vegan-friendly for all the meat-loving hosts out there.

Luckily, this recipe caters to everyone in both taste and ingredients.

What you’ll need:

To prepare the eggplant

2 Eggplants
1 teaspoon oil

Glaze for eggplants
1/4 cup hoisin glaze
1/4 cup sichuan spice & chilli
2 tablespoons mirin

Bean sprouts
Bok Choy
2 spring onions
1 chilli
Fresh herbs

Dressing for salad
Soy sauce
Sesame oil

The process is easy, and accepting the compliments when you serve it is even easier.

Video supplied by hsquared.