Vegans rejoice! Then try this delicious glazed eggplant recipe

by Mamamia Team February 13, 2016

Hosting a dinner party is difficult.

More difficult is hosting a party that caters to different dietary requirements. Particularly tricky is finding a recipe that is both delicious and vegan-friendly for all the meat-loving hosts out there.

Luckily, this recipe caters to everyone in both taste and ingredients.

What you’ll need:

To prepare the eggplant

2 Eggplants 1 teaspoon oil

Glaze for eggplants 1/4 cup hoisin glaze 1/4 cup sichuan spice & chilli 2 tablespoons mirin

Salad Bean sprouts Bok Choy 2 spring onions 1 chilli Fresh herbs

Dressing for salad Soy sauce Sesame oil

The process is easy, and accepting the compliments when you serve it is even easier.