A word of warning: Do not read this if you have just had a smoothie. Or a meal. Or any food whatsoever. It’s a bit… unpleasant.
Yes, that’s right. CUT UP HER PLACENTA. PUT IT IN A SMOOTHIE.
32-year-old Gaby is a new mum. She gave birth to her daughter Rosemary in November.
“I had a home birth, so my midwife and my doula took it and cut it up into 20 pieces and froze it, and every day, I put it in a blender with strawberries and blueberries and guava juice and a banana, and I drank that s**t up.” Gaby told People magazine.
“I made smoothies out of it for three weeks.”Girls star Gaby Hoffmann.
Apparently, eating a bit of placenta does WONDERS for energy levels and milk supply.
“Placenta, placenta, placenta. Just eat that s**t up, and it does a girl good.”
STOP SAYING IT. WE BEG YOU.
“You don’t even taste it.”
Okay, carry on with your day now. If you can.