Chocolate helps keep colds away. We repeat, chocolate helps keep colds away.
I feel like I’ve lost several layers of skin from the sides of my nose, and we’re not even halfway through winter yet. This does not bode well for my plan to avoid all serious illness this year, having already had to deal with the kids’ whooping cough, bronchitis, upper respiratory infection and ear infection, in that order.
They can get sick. I CAN’T get sick. That’s the rule. Everything rests with me. I’d feel flattered if I didn’t feel slightly overwhelmed (and a tad panicked).
I’m doing all the obvious things like taking my vitamins, trying to get plenty of rest, drinking lots of water and staying warm (I don’t even want to see my electricity bill this quarter), however there are so many (less than obvious) foods that can help keep colds away that most people have never even heard of.
Let me enlighten you.
Look, I’m the last one to hop on a food trend but there is something to this whole ‘kale is magical’ thing. Kale is a green leafy vegetable which means it’s already a winner because we all know that green leafy vegetables are full of all the good things, especially the dark ones like kale.
However according to Everyday Health kale also has antioxidants in it which help fight off infections because antioxidants don’t just make us look young, they regenerate the parts of our bodies that fight off illness. So grab some green juice or a smoothie or put it in soup. It really can be delicious.