By Lisa Morrison
How much household rubbish does a family of four, including a baby, produce each week?
On a farm in Katanning, about 300 kilometres south-east of Perth, it is an impressive half a bread bag.
Ella Maesepp and David Potter had already taken sustainable living to the extremes, building an off-grid eco-house out of a cereal crop.
But a year ago, Ms Maesepp decided to try to radically reduce the amount of rubbish they threw away each week.
It might seem like a tough task for a couple with a nine-month-old, Quade, and five-year-old, Zavier, but the passionate eco-warrior was determined.
A lightbulb moment
“I just had one of those lightbulb moments where I looked at that rubbish bin in my kitchen and just thought, that’s disgusting,” Ms Maesepp said.
She calculated the volume of rubbish the family had contributed to landfill each week of the year for decades and was horrified.
“It was at that moment I thought no, this is something we have to tackle,” Ms Maesepp said.
She said it was a slow but surprisingly simple process of making many small changes that added up to a big reduction of their ecological footprint.
“When I said we were going to half a bread bag, I was met with some sceptical looks,” she said.
“I have been amazed by how easy it has been. It just takes some thought and preparation.”
Breaking bad habits
Casting a critical eye over the family’s bin contents was the first step towards slashing how much rubbish ended up in there.
The environmentally conscious couple recycled and composted food scraps, but plenty of plastic packaging was still being thrown away every day.
“Like most families, you don’t really think about what you’re putting in the bin,” Ms Maesepp said.