These are the kind of meatballs you make when you want something simple, versatile and packed with hidden veggies.

Just chuck all the ingredients in the blender, mix, bake and they're done!

Easy Chicken Meatballs.

Prep time: 10 minutes

Cook time: 25 minutes

Ingredients:

500g boneless chicken (minced or finely chopped)

3 Weet-Bix, crushed

2 eggs

1 handful of shredded cheese

1 squeeze of BBQ sauce

1 carrot, grated

1 zucchini, grated (be sure to squeeze the excess moisture out)

Salt and pepper, to taste

Method:

Preheat oven to 180° (fan-forced) and line a tray with baking paper.

Add all of the ingredients into a food processor and mix until well combined.

Roll into evenly-sized meatballs and place on the baking tray.

Bake for 18-25 minutes, or until golden and cooked through.