This Easter slice is a great excuse to shove even more chocolate in your face.

You know what you need this Easter?

A break from all those hot cross buns.

Thankfully, we found a chocolate slice recipe that does the job.

It’s so easy you could make it at work. Like we did.

It’s a melt and mix special, where you mash up bikkies for your base, throw together condensed milk, chocolate, cocoa, butter, melt that together and then add a sparkling display of marshmellows, more biscuits, choc eggs, and sprinkles to top it off.

Fridge it for 12 hours and you’re done.

Kangaroo costume optional.

Yum yum.