You know what you need this Easter?
A break from all those hot cross buns.
Thankfully, we found a chocolate slice recipe that does the job.
It’s so easy you could make it at work. Like we did.
It’s a melt and mix special, where you mash up bikkies for your base, throw together condensed milk, chocolate, cocoa, butter, melt that together and then add a sparkling display of marshmellows, more biscuits, choc eggs, and sprinkles to top it off.
Fridge it for 12 hours and you’re done.
Kangaroo costume optional.
Yum yum.
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