This is one of those dinners that sneaks up on you and suddenly becomes your new favourite.

Part comfort food, part clever kitchen hack — and the best part? It's on the table in under 45 minutes.

Turn basic ingredients into flavours that punch you in the best way and make you think, "Yep, this is happening."

Think of it as the dinner that makes you look like you spent hours in the kitchen, without actually spending hours in the kitchen.

Trust me, that's exactly the energy we're here for.

Viral Dumpling Lasagne.

Serves: 2

Prep time: 15 mins

Cook time: 25 mins

Ingredients:

For the filling:

1 cup pork mince

3⁄4 cup finely chopped raw prawns

1 spring onion, finely sliced

1 tsp garlic (jarred or fresh)

1 tsp ginger (jarred or fresh)

1 tbsp sesame oil

1 tbsp soy sauce

Pinch black pepper

1⁄4 cup chopped coriander

Pre-made wonton wrappers

To serve:

Soy sauce

Chilli crisp

Spring onion

Everything bagel seasoning

Method:

In a medium bowl, combine all filling ingredients and mix well.

In a small baking dish, make a layer of wonton wrappers, making sure you first dip them in water.

On top of your moist wonton layer, add a thin layer of your meat mix.

Repeat until all the meat is used up and finish with a layer of wonton wrappers.

Add 1⁄4 cup water or stock to the lasagne.

Quarter fill a large pot of water and bring to the boil.

Once boiling, drop your lasagne into the water and cover. Let steam for 25 mins.

Top your steamed lasagne with more soy sauce, chilli crisp, spring onions and everything bagel seasoning.

Feature image: Supplied.