Picture this: you're kicking back after a big day, craving something crispy, creamy, and zero-fuss.

Enter the ultimate girl dinner — sticky sushi rice fried to golden perfection, topped with zingy tuna, silky avo and a sprinkle of everything bagel magic. 

Easy, indulgent, and totally shareable (or not, we won't judge).

One bite, and good luck stopping at just one. 

Crispy Rice and Tuna Girl Dinner

Serves: 2

Prep time: 30 mins

Cook time: 20 mins

Ingredients:

3⁄4 cups sushi rice, unrinsed

1 tsp vinegar

1⁄2 tsp salt

1⁄2 tsp sugar

1-2 tbsp vegetable oil

180 g canned tuna in oil

1 tbsp sriracha (optional)

2 tbsp mayo

1 spring onion, finely sliced

1⁄2 jalapeno, finely sliced (optional)

1⁄2 avocado, thinly sliced

Everything bagel seasoning

Chopped coriander, to serve

Method:

Cook rice using your preferred method (don't rinse the rice, you want it starchy and sticky).

Once cooked, add the salt, sugar and vinegar and mix well.

In a plastic sandwich bag or a baking dish, squash your rice down into a thin sheet. Score lightly into 8 portions using a knife.

Refrigerate or freeze until firm.

While the rice is setting, make the tuna filling. In a small bowl, add tuna, mayo, sliced spring onions and hot sauce (if using) and mix well.

When the rice is set, break or cut into smaller portions and fry on a medium-high heat in oil or in the airfryer until crispy and golden.

Top with your tuna mixture, avocado, jalapeño, everything bagel seasoning and chopped coriander.

Feature Image: Supplied.