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In a dream world we’d get to choose exactly which areas on our body we shed excess weight from first.
It seems to make sense: you want to get rid of trouble spots on your thighs, so you take up jogging. Carrying some excess baggage around the midsection? Must be time to increase the sit-ups and throw in some planks for good measure.
Unfortunately, when it comes to fat loss, we don’t live a dream world. The human body is a complicated organism and we don’t have any say in where we lose — or gain — weight.
Even more annoyingly, for most of us, the first place we put fat on is usually the last place it comes off.
Fat as fuel.
For your body to burn fat as fuel, a complicated set of processes must first take place.
Fat is stored in our cells as triglycerides, but in order for your muscles to use it, your system needs to break it down into free fatty acids and glycerol, which are transported into your bloodstream to then be used as fuel.
The fat being used comes from anywhere and everywhere in your body, not the area you’re working at the time.
Studies on targeted fat loss date back to as far as the early 1970s, when University of California researchers compared the limbs of tennis players.
They discovered that despite the athletes being one-arm dominant, the subcutaneous (top layer) fat percentage between limbs was the same.