Food blogger Phoodie has shared a recipe for a very decadent Easter treat. And the best part is, it’s easy as one, two three. Seriously.

This scrumptious creation only contains three ingredients.

All you need is:

Of course you can substitute that final ingredient for your favourite, vaguely spherical confection. Malteasers, Jaffas. M&Ms… the list is virtually endless.

According to the glorious Phoodie, here’s what you have to do:

Click through the gallery for a step by step guide and watch the video above for a demo by our resident baker Monz… 

Cadbury Creme Egg Fudge (Via Phoodie)

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Take off the wrappers of your Cadbury Creme Eggs.

Combine.

Look at that melting!

Add Cadbury Creme Eggs.

The extra eggs for decoration.

Cut.

Serve.

If you’ll excuse us, we’re going to be in a corner nursing our food babies.

This post originally appeared on Phoodie . You can follow Phoodie on Facebook, Instagram, Twitter and Pintrest.