If your cravings have ever bounced between a late-night burger run and a proper taco feast, this is where your internal debate ends.

Think juicy, seasoned beef, melty cheese, crisp lettuce, tangy pickles, and that unmistakable sauce… all coming together in a way that feels both familiar and completely new.

A combination of your favourite fast food and classic Mexican tacos in just 15 minutes!

Big Mac Tacos.

Prep time: 5 mins

Cook Time: 10 mins

Serves: 4

Ingredients:

For the tacos:

8-10 wheat or corn tortillas 

400g beef mince

Salt and pepper

Olive oil

8-10 slices of cheese

2 cups shredded lettuce

½ finely diced onion

Finely chopped burger pickles (about 15 pickles in total)

For the sauce:

½ cup mayo

1 tsp pickle juice

2 tbsp chopped pickles

1 tbsp diced onion

1 tbsp yellow mustard

1 tbsp tomato sauce

½ tsp paprika

Method:

Finely dice or chop the lettuce, onion and pickle.

To make the sauce, add all ingredients to a small bowl and mix well.

For the tacos, spread your raw beef mince thinly over your tortillas.

Season with salt and pepper and fry (meat face down) in a hot oiled pan for 4–5 mins, or until the meat is golden brown and fully cooked.

Flip so the meat is facing upwards and add your slices of cheese.

Lower heat and cook until the cheese starts to melt and the tortillas are crispy.

To serve, add pickles, onion, lettuce and "Big Mac" sauce over your tacos and eat immediately!

Feature Image: Supplied.