We might have known him for years on our television screens as the suave chef judge and host of My Kitchen Rules. But Manu Feildel is so much more than a man who visits strangers’ homes to rate the food they prepare for him.
Feildel, 45, is a restauranteur, best-selling author, and also, a father-of-two.
His eldest is 13-year-old son Jonti, whom he had with ex-partner Veronica Morshead (they separated in 2009). And then there’s three-year-old daughter Charlee Ariya, whom Feildel has with wife Clarissa Weerasena.
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As a fourth generation chef (one grandfather was a pastry chef, and both his dad and other grandfather were chefs), good food is very important to Feildel – and what his family eats matters very much.
The television host spoke to Mamamia about the importance of food for his children, especially youngest Charlee, who attends a Sydney pre-school where lunch is provided – but it’s not your typical lunch time school meal.
“My daughter goes to the French school,” Feildel explained, adding that the school follows a European curriculum, and in France, children start proper school at three years of age.
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So nice to spend some quality time with my girls!!! #holidays #relaxation #loveyou
Top Comments
"It may be simple, but we’d still like to have what she’s having."
Have it then. What's stopping you?
This sort of thing is not uncommon in European schools; it mirrors how meals are approached by society at large.