It’s common knowledge that a food snob, I am not.

I get pleasure from both a Maccas hamburger AND a 12 course degustation at Gordon Ramsay’s Hospital Road.

Just because I can see the beauty in a store bought marshmallow, does not mean that I can’t see the gorgeousness of a homemade one.

This recipe supports that theory. “Ain’t nothin’ wrong with a packet mix”, says I. That said, there are good ones and not so good ones. And Donna Hay is one of the best.

Ingredients

1) 1 x Donna Hay packet mix “molten chocolate chunk brownies”

2) 1/2 of a 170g KitKat family block – roughly chopped (so that’s about 90grams! I originally wrote that I used the whole block, I didn’t, but you can!!)

Method

1) Follow instructions on the Donna Hay packet mix and when it asks you to add chocolate chunks, add in chopped KitKat AS WELL.

… That is all.

For the full play-by-play of how to make this easy as recipe, check out the gallery bellow:

Kit Kat Brownie

Kit Kat Brownie

Kit Kat Brownie

Kit Kat Brownie

Kit Kat Brownie

Kit Kat Brownie

Kit Kat Brownie

Kit Kat Brownie

Kit Kat Brownie

Kit Kat Brownie

Kit Kat Brownie

Kit Kat Brownie

This post originally appeared on Phoodie and was republished here with full permission.