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I’m going through a “make it from scratch” stage at the moment.

I love using fresh ingredients to quickly create dishes that are incredibly good for you and that your body will love. Now I know what you’re thinking…time. You don’t have time to make your own bread, dips or butters. I’ll let you in on a little secret though…it’s all about convenience, and convenience lies in the appliance that you are using.

I once tried to make almond milk using a cheap blender, and the result? A chunky mess that I had to sieve several times, that ended up all over the kitchen. However, it was the best almond milk I had ever tasted. I never made it in that machine again.

But this weekend I made almond milk again using The Masterpiece Collection™ jug blender by Electrolux. It was ready in less than five minutes and there was no mess.

The Masterpiece Collection™ by Electrolux is a premium range of small domestic appliances that includes a jug blender, food processor and immersion blender. I was really impressed with the sturdiness of all three products AND they actually cut my cooking time in half due to the different functional attachments. They really have thought of everything as each appliance has several customised settings. Another great feature is that the range has been inspired by the brand’s professional heritage so that consumers can enjoy professional results at home.

I created three recipes using the collection. All three dishes are things that I would usually buy from the supermarket because it’s more “convenient”. But I can honestly say that everything was super easy to make, healthier than store bought options and free from additives and nasties. The best part is, nothing took longer than 10 minutes to whip up and there were smiles all round.

Mango Lime Sorbet:

Made with The Masterpiece Collection™ jug blender

http://cdn.theglow.com.au/app/uploads/2014/11/sorbet-2.jpg Image supplied.

I was really happy with how this turned out. The jug blender made the sorbet smooth and velvety and it tasted just as good as it looks.

What you need:

What to do:

Cauliflower Rice Sushi:

Made with The Masterpiece Collection™ food processor

http://cdn.theglow.com.au/app/uploads/2014/11/sushi-layout.jpg Image supplied.

You have probably seen cauliflower rice everywhere lately. It is basically blended cauliflower that’s used as a rice or cous cous replacement. It doesn’t float everybody’s boat, however my family loves it in sushi as it is light and takes no time to make.

What you need:

What to do:

Dips and Crunchy Sweet Potato Chips:

Made with The Masterpiece Collection™ food processor and immersion blender

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Chips and dips are a go-to for everyone when entertaining. I often buy premade dips and although they’re tasty, they are high in salt and preservatives. Using the immersion blender, I made three healthy dips that tasted great and were ready in less than five minutes each.

Hummus Dip

What you need:

What to do:

Basil Pesto Dip

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Beetroot Dip

What you need:

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Sweet Potato Chips

http://cdn.theglow.com.au/app/uploads/2014/11/dips-2.jpg Image supplied.

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Note: If you don’t want to shallow fry, line an oven proof tray with foil, spray with olive oil and cook potatoes in a single layer on 200° until crisp.

What quick healthy creations do you like to make for your family?

Home made recipes.

more dip deliciousness

Dips with blender

Sushi layout with cauliflower rice

Sorbet simplicity

Sushi

Trio of dips with sweet potato chips

Sorbet all lined up

Cauliflower rice in processor