Mia Freedman Tuesday 16 November 2010 12:25pm

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In the first episode of the Mamamia Kitchen I made Borlotti Bean Bruschetta and for my next trick I take on Nigella’s Peanut Butter Slice in a new apron.

Now, the first thing I thought when I saw this recipe was that it needed a biscuit base. Just for some crunch and to balance the intensity and richness of the peanut butter and chocolate bits.

The Cake Mistress's version of Nigella's recipe with a biscuit base

I didn’t freestyle on the recipe because I need to get my confidence up a bit before I attempt that but afterwards when I did a bit of digging, I found that The Cake Mistress had had the same thought and adapted the same recipe to include a biscuit base.

Click through the gallery for a step-by-step guide on putting the recipe together and thanks to MM reader Jo M who made the suggestion. Also in the gallery, you can see photos of MM site co-ordinator Nicky and our office dog Henry. Lana was behind the camera but her hand did appear a few times in the video so she’s well represented.

What is YOUR favourite sweet treat? Please share your recipes if you have them. Or maybe something pre-made is your thing. I have a bit of a thing for choc bits at the moment……eaten after dinner.

Have all the ingredients handy

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