For Kit Kat enthusiasts, most don’t have a whole lot of time between purchase and consumption to delve deep into the elusive magic of what they just ate.
It’s a bit chocolate-y, a bit wafer-y, breaks easily and melts quickly.
But after all, it’s not just a chocolate-covered wafer. Because then it would just be a chocolate-covered wafer.
So what actually makes a Kit Kat so uniquely, well, Kit Kat?
According to Nestle, the crispy wafers are moulded together with a “smooth and creamy chocolayer”. Which is particularly vague and unhelpful.
Top Comments
Hmmm, I do not like the sound of this. "Mad Kit Kat Disease" anyone?
But, but, but, this is a whole chicken and egg thing right here. How can the Kit Kat be made without having the ground up Kit Kat "chocolayer" to go in it?