I am the 70s child of a health nut. I wasn’t vaccinated. I was brought up on an incredibly healthy diet: no sugar till I was one, breastfed for over a year, organic homegrown vegetables, raw milk, no MSG, no additives, no aspartame. My mother used homeopathy, aromatherapy, osteopathy, we took daily supplements of vitamin C, echinacea, cod liver oil.
I had an outdoor lifestyle; I grew up next to a farm, walked everywhere, did sports and danced twice a week, drank plenty of water. I wasn’t even allowed pop; even my fresh juice was watered down to protect my teeth, and I would’ve killed for white, shop-bought bread in my lunch box once in a while and biscuits instead of fruit like all the other kids.
We only ate (organic local) meat maybe once or twice a week and my mother and father cooked everything from scratch – I have yet to taste a Findus crispy pancake and oven chips were reserved for those nights when mum and dad had friends over and we got a “treat.”