This post was hugely popular a couple of weeks ago so here it is again.
How to peel a hard-boiled egg without peeling it. This is pretty cool.
“The baking soda is optional, but if you choose not to use it, be sure to move the eggs to cold water (use ice) immediately after boiling. Blow from the tip to the broader base for faster de-shelling.”
What have you learned lately that you’d care to share?