Cool stuff I’ve learned lately: how to peel a hard boil egg.

This post was hugely popular a couple of weeks ago so here it is again.

My contribution this week? Thanks to Tim Ferris, author of The 4-Hour Work Week:

How to peel a hard-boiled egg without peeling it. This is pretty cool.

According to Tim,

“The baking soda is optional, but if you choose not to use it, be sure to move the eggs to cold water (use ice) immediately after boiling. Blow from the tip to the broader base for faster de-shelling.”

What have you learned lately that you’d care to share?

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