The Australian health department predicts 126,800 people will be diagnosed with cancer this year. And according to new research from the Cancer Council this morning, 37,000 of those cases could have been prevented.
A study conducted by the Australian Cancer Council and QIMR Berghofer Medical Research Institute has revealed that as many as 1 in 3 cancers could be prevented by simple changes to diet and lifestyle.
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It identified 13 risk factors, including smoking, UV radiation, body weight, poor diet and alcohol.These accounted for 90 per cent of all preventable cancers, the CEO of the Cancer Council, Professor Sanchia Aranda said.
“The association with smoking is well-known, but the study shows that 7000 new cancer cases a year are also attributable to low fruit and vegetable intake, low fibre intake and eating excess red meat. Eating more fruit, vegetables and wholegrains is a positive step we can take to reduce our risk,” Prof Aranda said.
“These healthier choices also reduce obesity, the cause of 3900 cancer cases in its own right, and balance overconsumption of red and processed meat, which account for a further 2600 cases.”
So what can you do to prevent cancer?
1. Reduce your alcohol intake.
Wine. Beer. Spirits. It's coming up to silly season, but mass consumption of alcohol causes up to 3200 cases of cancer a year.
2. Stop smoking.
Smoking causes 15,558 cases of cancer each year. While we know it is a hard addiction to kick - is it really worth such a high risk factor?