Around 2.5 million Australians live below the poverty line on less than $400 a week for a single adult or A$841 for a couple with two children.
I joined 8,500 Australians on the charity challenge last week to live below the extreme poverty line, spending just $2 a day on food for five days.
This is my third year doing the challenge and this year my husband joined me. Having $20 between two seemed to stretch much further than $10 for one person. But it was still tough and my diet was far from complete.
Budgeting and food choices
Essentially, $2 a day bought me a lacto-ovo-pesco vegetarian-style diet (milk, eggs and fish) but with very small quantities of these protein foods.
Five day food budget: my 2014 and 2016 choices:
Dried chickpeas and a legume-based soup mix added to the protein content and provided a nutritious and tasty soup. The inclusion of flour in the food budget meant I could have damper to accompany my meals.
Vegetable choices were limited to the cheaper ones such as potatoes, butternut, onions and Italian pureed tomato sauce – nothing green in sight.
I had to select cage eggs rather than free range, limiting my choice about animal welfare.
In addition to the limited variety of foods, the exclusion of fruit meant this diet didn’t meet the Australian dietary guidelines. There were no healthy fats such as avocado, oily fish or olive oil. Nor did this diet result in weight loss because it was not low in kilojoules.
Over five days these nutritional inadequacies would be of little consequence. But over time this type of intake would lead to serious health problems.
Around 760,000 Australian adults (4.5%) are at risk of iron deficiency anaemia. My iron intake averaged 9 milligrams a day, which is only half the recommended dietary allowance of 18 mg a day.