Summer time's here and that means sprightly lunches with friends and healthy fodder at work. Niamh Shields has put together five of her favourite dishes for this time of year.
Halloumi & pomegranate salad
Halloumi is a gorgeous Mediterranean cheese made from a combination of sheep's, goats' and cows' milk.
Calamari with jammy roast tomatoes, scallions, pine nuts & parsley
Israeli cous cous with feta & olives
Israeli cous cous, also called giant cous cous is available in the Jewish section of large supermarkets a
Potato & spring onion frittata with tomato salad
I love frittata at this time of year, a simple thick Italian omelette, it’s filling and very healthy.
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