They are in almost every dish. And they are the worst to cut.
If they aren’t making you cry, then they are being too slippery to cut.
This is why I (and I am sure many many others) groan every time they see “1 diced onion” in the recipe. Which, let’s face it, is pretty much every recipe.
Which is why I am in love with this life hack on how to cut an onion. Simply. With no hassles. And with the knife skills of a toddler (my level).
CLICK THROUGH the gallery for the easy steps (and the video is below if you want more).
And here is the video:
Want more? Try: