The iconic Anzac biscuit. As you've never seen it before...

The iconic Anzac biscuit is a staple in cooking books across Australia and perfecting its golden, crunchy-but-still-chewy goodness is a fine art. Why not celebrate Anzac Day with some variations on the classic treat this year?

1. Lemon and Honey Anzac Tart

The iconic Anzac biscuit makes a perfect base for this delicious lemon tart. Find the recipe here.

2. Anzac Cupcakes

This cupcake recipe has all the flavours of the original Anzac biscuit but in moist and fluffy form.

3. Salted Caramel Anzac Blondies

Mention salted caramel and you’ve got us drooling. This decadent recipe does not disappoint and even the gluten intolerant folk can enjoy it.

4. Anzac Apple Crumble

With temperatures dropping around the country, there’s nothing quite like a hearty apple crumble to warm up your insides. And this recipe now comes with 100 per cent more Anzac biscuits!

5. Anzac Slice

Use up left over Anzac biscuit ingredients in this simple slice, a seriously great lunchbox idea for the kids.

6. Golden Syrup Anzac Cheesecake

Golden Syrup is arguably one of the key ingredients in the iconic Anzac biscuit and boy does this recipe deliver it in spades.

7. Honeycomb and Anzac Cookie Ice Cream Sandwhich

This delectable twist on an Aussie favourite is the brain child of My Kitchen Rules judge and noted foodie Pete Evans. But we assure you, there are no activated almonds or alkalised water molecules in this decadent dessert.

Any other ANZAC recipes you’d like to share with the group?