Women can be mean. Mean to friends, mean at school – but I have always felt we save the meanest of thoughts to direct on ourselves.
Body loathing is a particularly nasty type of ‘mean’, and the whole range of guilt, disgust and shame that comes with it.
And its something many women live with for their entire lives.
In an ongoing quest for understanding the role of logic and science in the sometimes illogical Beauty Industry, I recently read Survival of The Prettiest: The Science of Beauty by Nancy Etcoff.
There are some brilliantly logical explanations based on genetics, evolution and natural selection on many topics, like: why we prefer facial symmetry, why people in colder climates may have longer noses, and why we can sometimes be sexually attracted to people we hate. And among all of this fascinating stuff came this particular thought-changing paragraph regarding human weight:
We are adapted to a world of periodic famines caused by droughts, floods, earthquakes, and the scarcity of plants and game. That the body has a propensity to store fat, and to respond to food shortages by resetting the metabolism and using food more efficiently, is the bane of dieters but highly adaptive. Or at least it was adaptive before we raised grain-fed animals that yield prime sirloins with 30 percent fat, or refined sugar to create éclairs and donuts
We are not lazy or hypocritical, gluttonous or evil, we are human. And we are up against millions of years of evolution that have selected us for our ability to eat heartily, store fat, and take in as much fat, salt and sugar as we can.
To re-cap, the human body has been designed over millions of years to:
Take in as much fat as possible
Keep and store this fat on the body as long as possible
And function whilst burning off as little fat as possible
We are designed to live off a very small available amount of low nutrient and low fat food (plants, herbs and some lean meat).
And this scarce food? We had to physically hunt, gather and / or grow it.
In Developed Nations over the last thousand years, and even more in the last hundred, we have nurtured a lifestyle where our food (which is plentiful) is packed with an abundance of almost toxic levels of fats and sugar.
And the cheaper (and more available) the food, the more packed it is with fats and sugars.
We do little or no physical activity to find our food – in fact most of us are forced to do little or no physical activity at all. Since we developed automobiles and even more recently, the computer, we can go an entire day with almost zero physical movement.
So whilst making leaps and bounds in technological and mechanical advancements, we have constructed a gilded cage, which grants us ways to get our lovely fatty food delivered with the click of a mouse or press of a button, and prohibits any physical movement to burn off the ensuing calories we consume. Great!
Or in the words of the Nancy Etcoff:
Until this Century our output matched our input. We had to be active because there were no cars to transport us, supermarkets to provide us with packaged goods, gadgets to do our household chores, and stores of every variety to provide our every need. In the world of which we evolved it made sense to hoard rest time. Why we became obese is not mysterious; we have plentiful food, bodies not equipped with sufficient brakes for fats and sweets, and we have arranged the world so we need less and less physical exertion to survive. We are forced to do the unnatural: refuse food and engage in purposeless activity for the sake of burning it off…
I admit I have never fought a major weight battle (thanks only to my genes). And the times when I have tried to lose weight have left me in utter awe at anyone who has been able to lose significant amounts of weight. Seriously, could it be any harder??
So when you feel the urge for the donut over the carrot, or the couch over the run, remember that these feelings are as natural as the urge for sex, or the urge to smile. You are not lazy, disgusting or pathetic (as the negative talk inside your head can sometimes tell you), you are normal.
So be kind to yourself, living a healthy lifestyle was not necessarily MEANT to be easy. The knowledge of this doesn’t make trying to do it any easier, but surely it makes ourselves feel a bit better.
Note: The irony and distaste of discussing weight loss while there are hundreds of thousands of men, women and children suffering famine does not escape me. If you can afford to donate money to help, please do. I did.
After 15 years in Beauty Marketing, Kirsten launched Lanolips in 2009 – a no-nonsense range of lanolin based lip and skin preparations. Kirsten grew up as the self-described ‘dumb one’ in an immediate family of scientists and Doctors, including a Professor of Genetics Father.







Comments
51 Comments so far
I always prefer to buy expensive berries for my kids than chocolates. An $8 punnet of raspberries is better than 3-4 mars bars any day.
Another stray thought, I wonder how many people have good diets yet are insulin resistant, so the relatively small amount of sugar they eat just doesn’t get processed well?
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Remember though, insulin helps to lower your blood sugar, and store glucose as glycogen. So insulin resistance is caused by excess weight (although the mechanism is complex) not vice versatile.
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Hi, just want to comment on this in case someone recently diagnosed with insulin resistance is reading this, and is blaming themselves.
Insulin resistance isn’t necessarily caused by excess weight. There is a link between being overweight/obese and having insulin resistance, however there is no proven causal link and some debate along chicken and egg lines to this one.
Other suggested causes include a genetic predisposition (incl disposition to auto-immune diseases), Hep C, some rather scientific explanations around cell and molecular changes, and a few other diseases too.
So, I guess my point is that while excess weight is one of the causes it isn’t the only one (this coming from someone without excess weight, but who is insulin resistant).
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There’s also strong evidence that lack of exercise contributes to the development of type 2 diabetes, but like Sarah said there are so many factors working together in a person that pointing to any one cause and saying ‘that’s it!’ is overly simplistic.
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I saw yesterday a beautiful Sudanese woman at clinic with her 3 young kids. She had been in the country for nearly 2 years after being in a refugee camp in Uganda (her English was fantastic). She was worried about the fact that her 4 year old was a fussy eater and whether she was too skinny. I had to explain to her that children who are secure in their food supply can”afford” to be fussy and that it was normal in Australia. She was amazed. Oh, the irony.
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“We are forced to do the unnatural: refuse food and engage in purposeless activity for the sake of burning it off”
Having lived through an eating disorder I logically knew about why my body would hang onto fat when I starved myself, but I’d never made the leap to above. Which I think is a very important leap…. it is hard to motivate yourself to reject yummy foods and exercise but that’s not character flaw – it’s natural.
How refreshing
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Thankyou for this article! Especially the part about how we aren’t “lazy and pathetic” at all – people should realise this more!
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I actually read this book about 6 years ago and it remains one of the best books I have ever read.
It is incredibly interesting and I have been recommending it to people ever since.
It’s right up there with Bryson’s ‘a short history of nearly everything’ in terms of books that (may) change your life (or at least the way you look at the world!)…
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Great article. Thanks Kirsten. Love Lanolips by the way
As someone who’s day job is working with women who want to lose weight this is an issue I feel very passionate about. We are all too unkind to ourselves. As I tell all my brides how can you promise to love someone else for the rest of your life, if you have not yet promised the same to yourself? Self love is so important, not only for being happy in our relationships but being happy in our own existence and indeed being kind to our own bodies.
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I caught a glimpse of myself this morning after a shower and thought “hey I look really good”, I actually love my body right now. Then I thought how strange it is that we aren’t really meant to say that…well too bad world, I’m looking goooooooood :p
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I had a similiar experience this morning. I caught a glimpse of myself in the mirror and thought I looked pretty damn good (age 34 and 2 children). I actually said to my husband that I love my body more now then I did when I was 20. Back then I was super fit and weighed about 8 kilos less. I had that split second moment when I thought “is it okay to feel positive about my body?”. Answer = “fuck yes!!”.
So I put on a little summer dress, straw hat and no makeaup and went down to the beach. Got a million compliments on my new dress ($15 Kmart bargain – eat shit Sass and Bide, Witchery, etc etc).
Sometimes I love ‘flipping the bird’ on life……………………..
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About 6 months ago I gave up meat products and sugar. (I still eat fruit.) People looked at me like I was taking crazy pills. It now makes evolutionary sense as to why…they thought I wouldn’t survive! Ha!
I know with complete certainty the reasons why I gave up those things – because my metabolism is SO EFFICIENT that it doesn’t NEED to eat so much fat and sugar! Some have metabolisms that aren’t like mine and they waste away to nothingness if they don’t eat a lot, so people have to do what’s right for how their body works.
I also agree that we live in a country of ridiculous abundance and that “indulgence” is an every day, several times a day, past time. And I agree that it is a good thing to be mindful of our natural cravings and think of those who live in horrific, desperate poverty whose lives could be made better if we gave them the $2.50 for a chocolate bar instead of giving it to Mars or Nestle.
Thanks for providing the link to donate, I have just done so.
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It’s funny if you think about it. We have made everything so convenient we have backed ourselves into a corner. Our way of life has become so entrenced in fast-food and not doing anything which requires great effort we have gone a bit too far.
We become a bit desensitised to how easy we have it I think. I think the little changes can make the most difference. Like saying no to fast-food restaurants, less tv, more doing something, less sitting around.
Its no coincidence the overweight people I know always fall back to takeaway and always seem to be sitting in front of the tv.
Great article, really puts it into perspective and makes sense.
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On the flip side though, if we didn’t have all these timesaving elements in our lives, would we still be living very basic lives, with less time to research medicine etc?
It can then be argued of course if that wouldn’t make us all a happier and fundamentally healthier species with a healthy world to back us up… Quite the conundrum I say ;o)
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Loved this! Such a great way of looking at things. We so often think about the evolutinoary reasons why people want tiny waists, big hips & big breasts (child bearing) but this is the first time I have heard of this evolutionary reason for why we want sugar and fat and all things like that.
Now that it’s been pointed out. So obvious!
Thank you.
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I love Lanolips!
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Like this article. Nice to see a rational approach to weight issues that shows judgments of overweight people by themselves and others are unhelpful given the human body’s drive to store fat. Understanding this drive to store fat gives the opportunity to manage weight much more realistically.
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Ummmmm Brisbane City Council libraries DO NOT STOCK THIS BOOK. Disappointed! I just read the article and was like ‘oh yeah might read that book’, um it’s not there! Thought it might be a new release book, it isn’t, it is from like 1999! Booko tells me I can get it for $14 from the book depository, so should I?
I totally believe that our bodies are really designed to survive on meat, fruit, nuts and vegetables. Apparently, that is some diet trend called “paleo”. As much as I do believe this to be true, sorry, my modern life demands pasta and Dairy Milk!!
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Request your library to get it. If my local library doesn’t have something in stock I want, they will purchase it. Might be worth a try with your too.
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How refreshingly common sensical! I’ve recently been reading David Gillespie’s books, one being The Sweet Poison, and it really rings true to me that our bodies are just not designed to cope with a modern-day intake of sugar … or fat for that matter. Everything is just so darn convenient! I am 21 weeks pregnant and my weight is rising far more quickly than I’d like it to, despite what I think is a pretty sensible eating regime at the moment. This article has prompted me to stop stressing so much about it and just do my best. Eat healthily, eat sensibly, and my body will do whatever it’s going to do!
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I read David’s book nearly two years ago. Went off sugar for about 9 months. Whilst I believe everything he says about sugar and how our bodies are not designed to eat it, I hated pretty much every minute of my sugar free period.
Half of the stuff David says have hidden sugars, like cereals and flavoured yoghurts, instant Thai sauces, etc, I don’t eat anyway, plus 90% of the food I eat (other than my delicious cadbury’s) I make from scratch so I know how much sugar is going into my mouth (i.e. none other than my treats!).
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You lasted 9 months! Well done! I only lasted 10 days and it was the worst 10 days ever.
However if you, unlike me, can last and want a blog with recipes that are sugar free (and vegan), this one is really good: http://eatsrootsleaves.wordpress.com/
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Well, 9 months with dessert if I went out for dinner, etc, which wasn’t very often! That only made me feel like I had a hangover without the thumping headache the next day!
I just ate a turkish delight. Yum yum. Sugar!
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Why give up something nice and enjoyable because some so-called expert decries it as ‘poison’?
Gosh, just try and limit it. Remember that tongue-in-cheek song by Joe Jackson called ‘Everything Gives You Cancer’? Moderation – not deprivation.
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This makes so much sense. It’s kind of amazing when you think about how much progress humans have made in terms of technology, science, etc in the last 100 years. Hopefully over the next 100 years we’ll find a bit more balance between nature (the way our bodies work, the health of the planet, etc) and our rapidly expanding knowledge and inventions.
This is a pretty exciting time to be living through.
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This has really hit a cord with me. Whilst not over weight, my daughter has recently been diagnosed with coeliacs, prompting me to re think the way I shop and cook, and eat. I have been wondering if it is possible for me to create a diet for my family entirely from non – processed foods?
Ie bake my own bread, cook my own sauces etc?
Has anyone else done this? Any tips or pointers how to start?
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It’s totally possible! I would check out this fantastic website as a starting point: http://glutenfreegirl.com/. There are so many useful tips about gluten free flours etc. Good luck!!!
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Hi Zelicat, I’ve been trying to do this for ages as I have a gluten intolerance (Not coeliac, but interestingly have noticed that the older I get, the worse my reactions)! It is hard, but once you get your head around just how much stuff has gluten in it, it does become easier. It is a bit overwhelming at first though. I tend to do a mix of both GF foods like tomato sauce etc and fresh foods. There are a lot of great blogs, mostly from USA, that I look at for recipes: Simply Gluten Free is a good one; Karina’s Kitchen are good ones. Gluten Free Scallywag is a good Australian blog. They have links to other GF websites too. Good luck
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Zelicat, Nigella Lawson does the BEST gluten free chocolate lime cake! Well it is flourless and replaces flour with Almond meal. It is a from scratch recipe, but very easy!
I made it by co-incidence one day, not for any specific dietary need, but it looked divine so I baked it! It might be on her website, but I think it is from her book ‘kitchen’.
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There are some fantastic gluten-free foods out there! My grandfather is coeliac, so whenever we have family get togethers (which is quite often in my family) we have gluten-free food. Mum and I usually take care of the sweet stuff, so I’ve perfected gluten-free shortbread (tastes so much better than it sounds – you can believe me, I’m the queen of sweet tooths) and Mum makes this great berry cake which you substitute for pretty much anything.
Basically, you need some gluten free flour. It’s quite expensive, but it does go a long way. The brand we use is F. G. Roberts. Also, the best packet mixes for cakes and other sweet things are the Basco ones. Again, expensive (although not as expensive as they were 5-10 years ago) but definitely worth it.
For savoury food, you can still have quite a wide variety, you just need to swap some things. For example, pasta can be swapped for rice or egg noodles. It’s not quite the same, I know, but it still gives the feel of eating spag bol or whatever!
As for the bread, baking it yourself is probably wise, because in my experience, that is one thing they have yet to perfect. Although, if you live in Melbourne there is a place in Moorabin that sells the best gluten free bread I’ve tasted so far.
Good luck with it, it can be something to get used to, but to be honest sometimes I can’t even tell the difference anymore, and I was one of the fussiest eaters it’s almost embarrassing as a child!
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Thanks ladies! I am spending my mental health day (cough! ) looking at planning meals and getting my head around how to tackle this change. I am trying to use it as a catalyst for healthy change to all our diets. When she was a baby, I made all our meals from scratch – the luxury or time I guess. But as life has gotten busier I am relying more and more on processed foods. Ie I used to make my own pasta sauce and fresh pasta, now I open a packet and add a jar of five brothers lol!
Time to replant my veggie patch and carve that time out I think!
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I was diagnosed coeliac about 4/5 years ago… at first it seems like an overwhelming disease but you will learn quickly what is and isnt safe. It all comes down to label reading. As the above comments gf flour is fantastic and can quite often substitute regular flour. Most dairy products are fine. The GF section is most shops is increasing all the time, although it can be pricey. There are countless other products that are gf as well. A lot of the pasta sauces are gf – its more the asian sauces that you need to watch as they often contain soy sauce (which has wheat.) Watch out for stock as well as some brands contain gluten. I honestly never go without and really dont miss eating all the foods I used to. The smell of Freshly baked (regular) bread and croissants are maybe the only things I sometimes crave but almost everything has an available substitute or can be made gf. Good luck with it – Im sure youll soon be an expert
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Shit. Soy sauce I didn’t even think of that one
I really need some help from a nutritionist I think. I am spending hours reading labels….
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my son has to eat GF. we got a great big list of foods that we could eat from hospital. you should call and ask to speak to their dietitian. there is such a difference between brands.. some soy is GF eg. fountain
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Hi Zelicat – I am a dietitian and am gluten free – so happy to help
I have a heap of gluten free websites on my website http://www.doyoueat.com.au and provide online consultations. Would love to help you and your daughter learn all about a gluten free diet. Cheers, Kate.
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Dont stress! Honestly it becomes second nature after a little while… and you can buy gF soy sauce!
Contact the Coeliac Society and they will be able to help you out with info and ingredients you need to watch for
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Get a thermomix.
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Oh yes indeed! Do a search on ‘paleo’ recipes, as they’re all about no grains. Easy!
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One of the best pieces of anti self-hate talk advice i’ve ever received, picture yourself as a little girl (or boy). Picture that innocent child. Then think of all the horrible things you say to yourself on a daily basis, would you ever say those things to that child? Would you tell them they’re fat, they’re worthless or that they weren’t good enough?
It’s a really good way to stop yourself in your tracks when you’re beating yourself up about anything. Picture the child, stop, and be kind.
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Absolutely! There was something on MM the other day about self talk that I’ve taken on board: if you wouldn’t whisper it in the ear of a toddler, don’t tell it to yourself.
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That just made me cry! Thanks for the wake-up call, Caitlin. I NEVER speak to my children the way I speak to myself. That needs to stop pronto. I need to be gentler on myself.
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What a great idea. I, like every woman in the world, beat myself up over looks, weight, amount of exercise I do, etc.
A great way of stopping (or at least reducing) the amount of times you spread that internal negativity around
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Check out anything written by Gary Taubes on diet and nutrition.
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Yes!
Fat is not the demon it is portrayed to be at all. And sugar is far worse than it is portrayed.
But you get flamed for daring to speak such blasphemies…even though people the world over are proving it to be true every day.
So mostly I stay very quiet. However, when you mentioned Taubes I felt the urge to pipe up in support
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Thank you
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Not just women of course…I have to watch what I eat and how much I exercise too…otherwise I have the propensity to chub-up Hamish Blake style…
On the other hand, I don’t mind carrying a little weight either…for me, the amount of effort required to be slim is just too much hard work, and is uncomfortable because I feel hungry all the time…I don’t have a slim body-type, so I have accepted that I will always be a little chubby…not unhealthy, just chubby…I have found my weight sweet-spot, and so long as I stay within that sweet-spot, I don’t mind carrying a little weight…
…I guess this is easier for men than women to accept…some women seem to find slim and skinny to be their perfect weight goal…and need that to feel attractive…but I think most guys would say the opposite…we don’t mind women who carry a little weight…curvy is attractive too!
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Lol ” chub up Hamish Blake style”
That make me laugh
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I used to care. These days I just don’t. I’m small boned & tall. That will mean that I am naturally slim whether I eat pizza or salad. Yep, I weigh a lot more now than I did in high school, but it’s a good thing. And yep, if I eat pizza instead of salad I will get a pot belly or as I call it a food baby.
Whatever. If I am really worried I can either wear looser clothes or, as I have done when I want to look really good for something, just not eat for about 2 hours before I attend the event.
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The problem with food-babies is that they inevitably give birth to fart-babies…
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I’ll never forget a lecturer from uni simply stating that in the third world people suffer from diseases of lack, while in the first world people suffer from diseases of excess.
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This is brilliant.
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