We lived smack bang in the middle of the arid and stony Australian Outback. Dust and withered shrub for as far as the eye could see. It was aesthetically pleasing if you were particularly fond of shades of brown. And that’s exactly why Mum resolutely carved out a garden around the sprawling homestead. Green lawns, flower beds. Petunias featured heavily. As did bulbs.
Like many Australians with ties back to the Motherland I grew up in a family hellbent on reclaiming some of that typically Australian land with a very British pursuit. The lush garden. The incongruous, beautiful garden.
I’ve not much of a green thumb myself. The potted plant is my natural enemy (alongside Meccano sets). I once disturbed a nest of ants while pottering in a flower bed. I was once entrusted with the care of a little fern. And then subsequently lost my garden shears licence because it didn’t make it.
But I love gardens. There’s nothing quite like a hot summer afternoon sprawled under the shade of a tree watching the family plucking out weeds and keeping the chickens out of the seedlings with a series of increasingly desperate attempts at home carpentry.
To this day, whenever I return home, mum proudly shows off her latest ‘garden renovations’ which have become increasingly haphazard, even if they do still produce the results. She’s constantly reading magazines and watching garden-themed shows for inspiration. Next stop: a gazebo surrounded by flowering seasonals. But in the meantime Mum will have to wage a long-running shock and awe campaign on my brother and myself to make sure we’re around to assemble the thing.
If mum had the time, she’d be a guerrilla gardener herself. Dressing in black in the dead of night and converting public places to flower gardens and shrubbery reserves and planting evergreen trees on median strips like a boss. She’d shun any credit for her bold, maverick-like manoeuvrings because she, like me, believes the reward is seeing more people enjoy a garden like she has all these years.
They had then and do now have a calming effect on me. Everyone deserves a garden. A little place to hang out with the plants and talk to yourself (if you must). It’s built-in.
It’s one of the reasons I was so genuinely pleased when I saw the MeadowLea initiative to build Plant Seed gardens in children’s hospitals around the country if we readers make the Plant Seed Promise. That’s easy. They opened the first yesterday in New South Wales at St George Hospital and we can help four more get their own garden soon. I’m all for kids enjoying the same therapeutic benefits of the garden that I was lucky enough to enjoy growing up.
And the best part is, the petunias are absolutely optional.
MeadowLea is asking readers to make the Plant Seed Promise and make a healthier switch for themselves and their families. Families who make the Plant Seed Promise are encouraged to swap butter for MeadowLea on their daily toast and sandwiches to save each family member over 2.5kg of saturated fat a year* , and in doing so they will be helping MeadowLea build Plant Seed gardens in children’s hospitals across Australia. When MeadowLea reaches 2,000 Plant Seed Promises, they will build a Plant Seed garden at four more children’s hospitals, including; the Austin Hospital (VIC), Wesley Hospital (QLD), the Women and Children’s Hospital (SA) and the Princess Margaret Hospital (WA).
* based on average usage of 20g of butter daily
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Did you grow up with a garden? Do you enjoy gardening now?








Comments
59 Comments so far
I’m all for everyone gardening – great idea. As for butter vs margarine….I trust cows more than chemists!
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Contaminated with cleaning agent…maybe someone used the wrong bleach…
http://www.foodstandards.gov.au/consumerinformation/foodrecalls/currentconsumerlevelrecalls/meadowleamargarinech5466.cfm
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I have been making my own ‘soft’ butter.
(I won’t eat margarine since learning of the processes involved)
I buy a large butter in the paper wrap, cut it into four, put 3 quarters in the fridge and leave the remaining quarter to soften naturally.
I then mix it thoroughly with flax seed oil (for Omega 3)about half-plus-a-bit of the butter volume. This works well.
I am interested in trying Macadamia oil and grapeseed oil?
Any thoughts on these please?
We have increasing rates of cancer and other serious health issues which appear to match the increased consumption of processed foods, margarine being one that especially concerns me.
Lowering cholesterol with margarine has been promoted and marketed zealously. The question is, apart from lowering cholesterol, what harm does it cause over years of consumption along with other dubious processed stuff?
Sadly of course, margarine manufacturers and doctors are not the best source of straight, objective information.
I do hope MeadowLea supports hospital gardens regardless of public support or lack thereof for this current marketing campaign.
Thank you.
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This isn’t about gardens but I eat margarine – spreads more easily on my toast!
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I love gardening. I’m not very good at it but it really calms me.
Great post!
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Rick, your mum and mine could be friends and wage garden guerilla warfare together!! They could fight enemies off with the great stacks of Country Style, House and Garden and The English Garden magazines my mum has stacked beside her bed with design ideas she’ll impliment ‘one day’ into the garden!!
Mine – when told by my dad he’d bought the block next door so the retirement plan of sitting watching the waves from a beach house just shifted from 65 to 75 – went and rang the excavator contractor and built herself a lake in her garden so when Dad was worried about fires on the new block on 45 degree days with howling north-westerlies, she’d had the waves she so desperately craved on her lake
For my wedding 7 years ago she told me she needed 12 months to prepare the garden and used that as an excuse to use the entire farm irrigation entitlement to water the lawn and roses to perfection (and the fact it was a 2% allocation year so literally only enough to water the garden, and not crops). My dad begrudgingly agreed because (as you personally could appreciate!) he said the lawn may as well be green and the garden be a nice place to enjoy a beer when everything else around was drought striken, brown and bare and downright depressing!
She has most recently renovated her garden with a bob cat, chainsaw and Round Up in an attempt to totally change the garden into a more drought tolerant oasis …
Probably like your mum, garden is a therapeutic escape for her from the doldrums of farming life sometimes. When it all gets too hard in the sheepyards, at least there’s somewhere nice to see the day out.
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Your mum has moxie!
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Ew, margarine!
I grew up eating margarine, I liked it and could never imagine eating butter instead. Then a few months ago I found out how it was made. Now I can never eat it again. It is almost plastic. It also needs to be bleached, dyed and DEODORISED before its edible. As far as I’m concerned if a food needs to be deodorised before it is edible then it is not food. Spreadable butters are just as bad. I now eat avocado, hummus, coconut oil, real butter, basically anything other than margarine, that stuff is just disgusting.
When trying to find balanced info on the web about this I was ended up on the website of a manufacturer. Their description of the manufacturing process failed to address any component of the chemicals processes used. They basically said it comes to the factory as oil and comes out as margarine. This major omission in their description of the manufacturing process just seems to scream “if people knew this info they would not eat this product”
Do yourself a favor and steer clear of margarine.
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Oh and if you actually look at the nutritional information margarine is still extremely high in saturated fat. Advertisers would have you believe you can eats the stuff by the bucketful because its not going to clog your arteries like butter, but it is still high in saturated fat, its just not quite as high as butter.
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My son was in the children’s hospital for two months. The fairy garden at Sydney Children’s hospital kept me sane. Thank you for whoever built that garden
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I love that garden! I think it was the Starlight FOundation wasn’t it?
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Am I the only person who ate margarine growing up?
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No, I did and I feed it to my kids too. I have no idea who all these butter users are. Butter is just as full of preservatives as margarine.
I have been using the cholesterol lowering margarine with plant sterols on the advice of my doctor and I am not looking back.
Go the gardens
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My butter has no preservatives in it and is not made by chemical processes. I have no idea who you are thinking margarine is better.
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Butter full of preservatives? Nope, just cream.
Marg-arine, you have been sucked in by the advertising. What a boon it must have been for the margarine industry when the whole “cholesterol-lowering” marketing hit the shops.
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Seriously, check out the ingredients list. Butter contains… cream. And sometimes salt, which is technically a preservative I guess, but is usually added for flavour rather than to extend the butter’s life.
Butter contains NO preservatives, which is why it has a shorter shelf life than margarine.
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I ate margarine too!
Still do! So do my family. I’m not quite the Medow Lea mum. lol.
In my dreams. But I do my best.
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Margarine is the last thing I would put on my toast …butter, olive or coconut oils are much better alternatives ….so are avocado, olive pate or hummus. They are REAL foods, not some toxic chemical concoction! (yes, marg is but one molecule removed from plastic!) Healthy saturated fats are the way to go …..marg V butter ? ….. no brainer!….butter by a country mile
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I have just discovered the awesomeness of coconut oil for EVERYTHING (as an occasional substitute for butter when baking because my son is allergic to dairy, in smoothies, in curries, mixed with brown sugar for a decadent body scrub, as a hair mask, as an intensive overnight skin treatment…
The only problem is that we live in queensland and the coconut oil is always liquid, so I’ve never been able to try it as a spread!
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fridge?
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Oh dear, no matter how good an initiative is (hospital garden), tying it to an erroneous health message is all kinds of wrong.
Please don’t give your children margarine. Butter is a real food. Eat real food.
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I think the hospital gardens is a brilliant initiative that I would happily support
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Where do you buy this “real food butter” with no preservatives or emulsifiers. Genuine question
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I buy it in the supermarket…
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So do I
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This rain’ll be good for the garden…
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Very disappointed, Rick. My post was factual, fair and respectful to the sponsor. All my facts about margarine came directly from the Meadow Lea website and I made no outlandish or incorrect statements. I simply shared my personal view on an issue. Poor journalism.
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Sorry – our mistake. Will be reinstating those comments – Lana
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Love the gardening idea but I will stick with my butter thanks. Would rather the saturated fat than the chemicals used to make margarine.
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But what is butter made out of? It’s not just milk you know
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Get yourself some cream.
Beat it
Beat it some more
You’ll eventually get butter (and buttermilk)
Add salt if desired.
The End.
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I’d rather be dead from heart disease (butter) than blind from margarine! I hate the current meadowlea ads on TV – I find them extremely manipulative. Would never buy margarine and this ad on Mamamia further convinces me to stay away.
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Magarine is one molecule away from being plastic…
It also usually comes out of a machine grey and then gets dyed yellow. EW.
Butter for me.
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My mistake, it is grey then it is BLEACHED white before the yellow colour is added.
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Most butter in the supermarket is full of preservatives and emulsifiers to keep it soft. I am happy to use margarine.
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Wow. So, because some “spreadable butters” are a blend of butter and margarine, you would rather eat all chemical food than partial?
Your logic is amazing.
Not only is butter typically just cream, water and salt, there are even spreadable PURE butters that are made by triple churning. I eat
http://simonfoodfavourites.blogspot.com.au/2011/08/mainland-buttersoft-pure-spreadable.html
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No margarine for me, please. But I do love a good garden!
I spent my HSC year gardening for stress relief, it was awesome. Lush, green, flowering, and all in a tiny townhouse lot. Then I immediately moved out of home and my mother had the lot dead within a season. She is the president of the accidental slash-and-burn agricultural club.
http://the-accidental-housewife.blogspot.com.au/
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Beautiful idea.
However I like to point out that the Australian climate in most areas is just not meant to support these ‘English style’ gardens we crave. They are pretty yes, but such a drain on our natural resources because we just weren’t designed to support this sought of thing in terms of water etc.
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Margarine is an oil.
How do you get an oil to stay firm at room temperature?
You tinker and change its molecular structure.
That molecular structure is found NOWHERE IN NATURE.
Therefore it is not natural
I won’t eat it.
But love butter!
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Butter, butter all the way. Don’t bring those fake, processed and REALLY bad for you vegetable oils anywhere near near me or my family!
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Meadow Lea margarine ingredients list:
* Natural plant and seed oils (including palm oil, often unsustainably derived from orang-utan forests. I can’t find a position statement on how they source their palm oil in Meadow Lea’s website)
* Vitamins A & D
* Color and flavour
* Additive
* Milk
* Salt
* Water
Butter ingredients list:
* Cream
(plus salt if you use salted butter – we use unsalted, more for taste than health reasons)
Also, margarine tastes revolting, gives off a really weird smell when you cook with it, and it doesn’t melt properly when you put it on your toast.
The smell of foaming browned butter is possibly the most appetising thing in the world, it has a gorgeous flavour, and there is nothing better than butter as it melts and drizzles through the holes in a toasted crumpet.
I think this scare campaign against butter and for margarine is misdirected and misguided. As a nation, our problem isn’t a bit of butter on our toast in the morning, it’s about our entire diet moving away from “real food” and towards highly processed “food substitutes” – non-fat yoghurt, artificial sweetener, reduced fat peanut-butter, fat-free salad dressing.
Eating real food, is far more satisfying to our tastebuds, and our brains respond better to provide a feeling of fullness that we don’t get with “pretend foods”. Studies have shown that people who drink diet soft drinks are far more likely to overeat because artificial sweetener doesn’t click our brain’s “full” switch the way that real sugar does. Non-fat products have the same effect.
If we all just switch to raw produce (fruit, veg, meat or fish, nuts) as well as simple products in their least processed state (aim for fewer than 4 items in the ingredients list, and avoid anything with an ingredient your grandmother wouldn’t recognise!) then our health as a nation (and the environment) will benefit considerably.
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Thank you, Trixie, I was just gathering some information myself to post – but you’ve beaten me to it and done a wonderful job.
I think MeadowLea planting gardens in hospitals is a wonderful idea, but they should admit that to them it’s just part of a marketing campaign that endeavors to spread misinformation.
As Rick said, his mum would “shun any credit … because she, like me, believes the reward is seeing more people enjoy a garden”
It’s a shame MeadowLea aren’t as selfless.
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Yes, I do think it’s important to recognise that any corporate social responsibility program is ALWAYS about marketing and corporate image.
I have worked in the nonprofit sector for many years and I know that the foundations in big corporations often do great things, and I wouldn’t for a second what to diminish the money, and often the time that they put into their partnerships with nonprofits, or the charitable programs they run themselves (although the former tend to have a greater and more effective impact) but it’s all about the PR opportunities they can rake in, the images of sick kiddies and clowns they can put on their website, or the good news stories they can share with the public.
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Well said, both Trixie and Alyssa.
Real food. Try it everyone. You won’t believe how good it is for you.
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I totally agree.
In addition, margarine has been linked with glaucoma although there appears to be a debate about it.
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My son’s school has put in artificial grass and I hate it. I am all for gardens. In fact I would rather have the grass deadened with kids playing on it then have artificial lawn.
In fact I think I read something about some astro turf stuff being poisonous. Has anyone else heard that? Is it true
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Our kids are not allowed to play on the lawns at the school in case they kill it. How dumb is that
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My partner has turf management background (so he looked after golf and bowling greens, school ovals etc).
So since he gos on and on about these things I can say this. Kids playing on grass will kill it, then the ground becomes compacted and this is actually dangerous for kids to play on as they risk injury. Public lawns that are actually green will be full of all sorts of pesticides, insecticides, fertilizers… There may be chemicals in the astro turf but I can gaurantee you they would be significantly less that a typical public lawn.
He left these jobs because he was not willing to risk his health for the sake of a school oval. The last school he worked at he turned their oval from almost dead chemical wasteland to lush organic safe turf. He has since left their and the old gardeners have gone back to the old chemical ways.
He could get every oval in Melbourne looking like that (even in drought) but he struggles to get the people who manage them with fertilisers to try an organic system.
These green lawns you want your kids to play on sadly aren’t nearly as natural as you think.
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There is nothing better than lying on real grass and looking at the clouds
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I would love to be a gardener. Unfortunately I’m really good at letting things die. Apparently plants need water?
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But not too much! I’m always getting it wrong too.
http://the-accidental-housewife.blogspot.com.au/
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No way m I making the switch.. Butter is by far the healthier option over marg! Sorry !
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For those who think living in an apartment means no garden, may I recommend Indira Naidoo’s “The Edible Balcony”. As the name suggests, it shows you how to garden anywhere, plus recipes for how to cook it once harvested.
And as always, go to booko.com.au to discover the cheapest place to buy it
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That’s something I’ve been meaning to try for some time now…
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I saw an article about that book last year, & as an apartment-dweller, I got quite excited. Until I got the bit where it said Indira has a 20sqm balcony. A few minutes with a measuring tape confirmed my suspicions – I have 3 sqm. And half of that is taken up by a table & 2 chairs.
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Naidoo does cater for all size balconies, from memory. Personally I don’t let the fact that Nigella probably has a kitchen thrice the size of mine (and with many gadgets that sadly I lack) stop me from enjoying her recipes
But by all means, borrow the book from your local library before handing over your money. I must have saved a small fortune by trying before buying.
In which case if you are going to the library, might I recommend Kids’ Container Gardening (I seem to recall you have some offspring? Sorry if I got that wrong – you don’t need to be a child to get something out of the book) as you don’t need much space for that.
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Love this Rick
your mum sounds like a cutie. Personally I live in an apartment with no garden but i have a few pot plants scattered around the place, can’t wait to one day have a proper garden
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My parents loooooove gardening… I think I’m disillusioned by all those Sundays I spent wandering around boring garden centers as a kid, because apart from watching the odd gardening segment on Better Homes & Gardens I can’t bring myself to enjoy it as much as they do. That said – is there anything better than the sight of gorgeous colourful flowers blooming in the backyard?
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I’m the complete opposite to you Rick! I was raised in an apartment and I had such envy for all my friends with backyards, and gardens!!
This sounds like a good idea I suppose, maybe I could even make the change!
(I have a garden now, it’s, umm, not perfect yet).
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