By ELLY JEAN-LOUIS
What if I told you that you could make tender, succulent pork with a smoky BBQ sauce with hardly any effort?
In fact, the hardest thing about this dish is the waiting time! Yes, 4 hours might seem excessive but hey, Rome wasn’t built in a day – it’s worth the wait.
This dish is a perfect weekend meal, especially when entertaining, because you literally put it in the oven, forget about it and continue with your day (no consistent stirring required).
In fact, there have been times when my family and friends have heard I’m cooking this dish and arrive on my doorstep as a ‘coincidence’ at exactly the right time.
What you need:
Pork
2 kg free-range pork shoulder off the bone (this can be found at the supermarket as “easy carve pork roast”)
sea salt and pepper
olive oil
1 cup apple juice, plus extra as needed
Dry rub
2 tablespoons fennel seeds
1 tablespoon smoky paprika
Top Comments
I made this on the weekend & loved it. Actually I'm not normally keen on pork but this dish was yum. I cooked a 3kg pork as I had 13 guests, just added more liquid in the beginning. The slaw was also very tasty. Will definitely make this again.
Amazing! I also reheated the leftover pork in the BBQ sauce and it made the best tacos the following night.