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homebrand vs brand name 380x249 Why Ill never buy Home Brand

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70 per cent of us won’t buy cereal unless it’s brand name. We like some cute cartoon characters and a bright and colourful cardboard box with your morning treat.

More than 60 per cent refuse to buy generic brand toilet paper either. We like to feel the smooth softness of expense when we wipe our behinds.

However, reports show that we are more willing to accept home brand milk and eggs as home brand products come to take up more and more space on supermarket shelves.

Home brands are back in the news this week after research agency Colmar Brunton found that there are certain things people will not compromise on when choosing between home brand and traditional labels.

This from the Herald Sun:

Home-brand products are forecast to snare a third of total supermarket sales in five years, topping $31.8 billion.

Project manager Andrea Stephen said opting for home brands, also known as generic, was typically acceptable in such categories because items were more homogenous.

“You don’t often pick up your milk and have a look at the brand,” she said.

“Whereas with breakfast cereal, it’s all about the box and what that says to you.”

IBISWorld predicts cost-of-living pressures will push home-brand sales to $21.6 billion or 25.2 per cent of supermarket sales this financial year.

Senior industry analyst Naren Sivasailam said established brands that connected with shoppers were best placed to endure.

Coles spokesman Jim Cooper said more than three-quarters of goods on shelves were branded.

Woolworths said more than 90 per cent of its grocery sales came from established brands.

Editor of Mamamia Publishing, Bec Sparrow is a Home Brand buyer. She wrote for us previously that:

I got outed last week. As a home-brand buyer. And now it seems that my preference for buying home-brand flour and sugar and washing-up liquid and jelly (actually, I thought the jelly was a bit crap) means that I’m guilty of crippling the Australian economy or destroying people’s livelihoods or eating small puppies. Or something.

Like most people I live on a budget and my family’s grocery bill (and there’s just three of us) isn’t getting any smaller. I also feel like I can’t win. I’m busting my you-know-what trying to buy fresh. And less packaged foods. And more fruit and veg. And more Australian made products. And and and … three million other things the media helpfully like to point out in their bid to drive me bananas.

I’m also a leetle bit tired of the sneaky increases in food items from the big multinationals and the sneaky down-sizing in quantity of the major brands (yes, Cadbury, I’m looking at you). Look we have new packaging! And a new logo! And try not to notice that we’re 30g lighter but charging you more! Is it any wonder so many of us are trying to save a dollar or two when we can? Hmm.

Managing Editor of iVillage and former MM-er, Lana Hirschowitz has a different point of view.

Lana writes:

I have always been a supporter of the under-dog. Give me a sports match, ask me to choose a side and I’ll pick the team with the least chance of winning. It’s not because I like losing, it’s just that I like competition. Clear winners are great but less so if there is no opposition. It make the game boring.

This very line of thinking is the reason that I don’t buy homebrand. It’s not because I don’t like their products or that I try spend as much money as I can, it’s just that I think competition fuels our market and no place as strongly as on our supermarket shelves.

Competition gives consumers choice. I don’t object to having homebrand on the shelves, I just choose not to buy it – and I feel comfortable knowing that different suppliers operate within the same market promoting competition and giving me the right to decide who I want to support and what I should buy.

But looking at the shelves of my local supermarket my choices are eroding. In fact, in some areas there is no choice at all. Insidiously wrapped to look “non-generic”, the shelves are full of homebrand products – there is no other option.

Yesterday at my local Coles (which is HUGE) there was not a single competing brand in the health food section – I wanted to buy quinoa, flaxseed and chia. The only option I had was to buy the Coles homebrand. That’s not competition, it’s not good for me, it’s not good for small business and in the long run I don’t believe it’s good for the economy.

With no choice, the supermarkets will be able to charge anything they like, they will be able to dictate what we purchase and they will force people out of business. And I will never be able to find the quinoa that I like.

Here’s a gallery of Coles and homebrand lookalikes, via Mumbrella. They’re remarkably similar in layout, shape and even colour choice…

So what do you think? Do you buy branded or homebrand products? Why?

Comments

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201 Comments so far

  1. Ace

    I loathe coles! So sick of their home brand dominating categories. I refuse to shop there. We buy most stuff from Vic market, local fruit & veg. For things like milk, toilet paper etc we shop at woolies, with home brand if it’s organic or chemical-free, and the small remainder is branded

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    • Melsie

      Yay for Vic Market! Preston Market is great for nuts, spices & fresh asian veggies too.

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    • KLS

      Big thumbs up to you!!
      I also despise Coles and won’t set foot in there. Likewise Safeway, but there are a few brands of things like Twinnings Lady Gray tea which I now find hard to get at IGA so I will buy those from Safeway/Woolworths.
      I shop my local fruit and veg store and I regularly make suggestions of grocery products I would like them to try to stock from small Australian growers or manufacturers. They are open to the idea and over the past few years their business has noticably grown.
      Once a month I shop at our local farmers market and stock up on beautiful handmade bread which I freeze.
      Over time I have narrowed down the items I purchase from supermarkets to the bare minimum. It isn’t that hard to do a bit of research and make sure that the money you spend gets shared around with smaller growers and manufacturers.
      I believe strongly that everyone deserves to make a fair profit – but the big two supermarkets just want to squeeze everyone else out and grind their suppliers into the dirt. Nothing fair about that.

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  2. Caroline

    It’s not necessary to buy Home Brand products. Shop and buy in bulk when the specials are on. Go to multiple supermarkets and if you have a NQR nearby, you will catch plenty of Branded products at less than 1/2 the price in Coles and Woolworths. ALDI offers a lot of brand products that are not known to the Australian consumers but the products offered outshines most Home Brand items. If you haven’t tried it, I highly recommend it. Save money and eat well.

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    • Melany

      Eek – I’m not sure that I would be shopping at Not Quite Right over the major supermarkets! Food past its use by date or bearing some kind of manufacturing flaw is going a bit too far.

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  3. Sparky

    I’ve said it before and I’ll say it again…

    Perth. Needs. You. Aldi.

    Forgive us our antiquated regulated trading hours as we forgive IGA for having being the only supermarket open on Sundays.
    And lead us not into Coles/Woolies but deliver us from a Mon-Sat duopoly.
    Amen.

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    • Me Myself I

      Gee whizz – even here in Hobart our major two are open seven days a week, most till 10pm! A couple are even 24hrs. But we dont have an Aldi either. Wonder if we will eventually get one.

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    • my2cents

      I know! It can be such a struggle here in Perth because we just don’t have the choice! We need Tesco and Costco as well.

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      • Me Myself I

        Do we get Tesco in Aus? I thought it was an English supermarket. We don’t have it down here. Do love Costco, though only go when in Melb.

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        • Jade M

          There is no Tesco in Australia and I joke all the time I won’t move back till there is! :)

          From a Tesco fan girl

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          • Kym

            For those calling for Tesco. It is the same as Coles or Woolies but in the UK. They have a ridiculous number of stores & in every town. The uk have a big4 instead of a big 2 but Tesco is EVERY where. Same as Coles/woolies complete with loyalty card

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            • Kym

              And generic products

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    • dunks

      I know I so wish Perth had Aldi I have just spent time in Sydney and bought up on there face creams and the prices are great … Apparently as Aldi has a nationwide guarantee on their prices they obvioulsy would have higher transport costs to Perth so they would have to break that guarantee

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    • justanotherfabulousday

      ditto for ADELAIDE! i shop at Aldi when we visit interstate..so many of their products are soooo good. I really miss the fact we don’t have an Aldi here :(

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  4. Lozzie

    the only things I buy home brand are milk, flour and eggs.

    I shop exclusively at Coles simply because its convenient and quick.

    I keep telling myself to shop elsewhere because my grocery bill is skyrocketing but so far I havent made the effort.

    I should consider more homebrands because paying $5 for a jar of peanut butter is ridiculous.

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  5. GB

    My cupboards are a real mix, even within the same items (ie tinned tomatoes). It generally depends on what is the cheapest when I want to buy it.
    In terms of supermarket goods I’m really not fussy overall when it comes to brands.

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  6. Profiterole

    I judge products on their ingredients and quality. So I might buy the home-brand to try (if it’s Australian ingredients and made in Australia) but if it’s not as good as the brand-name then I’ll switch back.
    The one case in which I’ll never buy home-brand is when, like with bread and milk lately, they make the price crazy low to crush the competition until they have control of the whole market, crippling the poor farmers.

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    • Anonymous

      “Crippling poor farmers”? Good Lord! Where does everyone get this idea that all our farmers are hard done by, working their fingers to the bone just to make two pennies to rub together?! Yes, they work hard. But no, they are not all as badly off as we’re led to believe. I have a lot of friends whose parents work the land. Without exception, every one of them has been schooled privately at some of our states most exclusive schools – usually as boarders. As well as the far property, most of their parents have a city pied-a-terre that the kids have used/lived in at one time or another. I certainly would not consider any of them to be anything near “poor”.

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      • J-Peg

        Thank you!! So glad someone has mentioned this about the farmers not being as poor as what they are always making out, which people seem to believe. I have known farmers all my life, and i have never met a poor one or one that doesn’t own a beachside holiday house in a resort town! I’m ususlly shot down when i say this, by people who have never met a farmer in their life.

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      • elle

        Not all! Some are really struggling http://www.abc.net.au/landline/content/2012/s3536466.htm

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      • justanotherfabulousday

        yes..but they have ‘worked’ for it..unlike the duopoly..who are ripping people off..including the farmers..

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    • Anonymous

      I am SO with Bec Sparrow on this one. If the Homebrand quality is as good as the branded product, I buy it without hesitation. Isn’t it funny how, once upon a time, Home Brands were looked down on because they were considered somehow inferior to their branded counterparts. Now it seems we look down on them because they have become the demon-spawn of the major supermarkets! Erm, I would have thought some of the global brands like Kellogs, Procter and Gamble, Unilever, etc are just a tad bigger than Australia’s monolithic supermarket chains?!

      And just as a sidenote – am I the only one who thinks Quinoa, Chia and Flaxseed are ever-so-slightly pretentious examples? What about flour, sugar, eggs and fish fingers?!

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  7. TheIdlersWife

    Afterhaving twins last year, which made us a 6 person household, we started shopping at Aldi. We do 90% of our shopping at Aldi, fruit and vege shopping from a local little fruit grocer and all the other stuff from Woolies.

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  8. c

    I try to avoid coles and woolies as much as possible. I do my main shopping at Aldi which of course is almost all home brand but their quality and prices are excellent. There are a few things of theirs I’ve tried but don’t like which I still get from one of the duopoly. But I don’t buy much packaged/processed food. I tend to mainly buy fresh foods. I will never buy fruit or veg that is not grown in Australia (except occasionally I relent and buy NZ kiwi fruit!). I try to buy local honey and eggs from the fruit and veg shop. I guess I rely on Aldi due to being on a budget and the reality is that the proportion of packaged foods they sell that are manufactured in Australia is about the same as the duopoly. The main difference is they are foreign owned. It’s just so hard to buy ethically I think though. Foreign ownership vs supporting the pokies (woolies), utlimately you have to get food from somewhere….

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  9. Do the Do

    I only buy one home-brand item – milk. It’s still an Australian produced product and as I buy seven 2-litre bottles on average a week that saves me over $700 a year.
    Anything else I stay clear of a it is generally produced outside of Australia.

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    • chellebelle

      I was all ready to reply “14L a week, how many people are in your family??!!” until I stopped and thought about how much we use and it would be around 8-10L/week for a family of four, so then I stopped what I was going to say :-)

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      • Ana

        My 1 year old drinks nearly a litre a day. I’m considering getting a private cow…

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        • Anon

          Hi Ana, your 1 year old should drink 600ml of milk a day or less including cereal. This is not to judge. I have four kids and my fourth is tiny and health nurse has told me to cut right back on the milk once they hit 1 and to increase food and water. All the best :)

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  10. Jo M

    I’m on a fairly restricted budget, but my policy when it comes to home brand is: if it doesn’t taste or work as well, I’ll go with my favorite name brand. For things like flour and milk, I’m not seeing any difference. However, when it comes to corn chips – I like my corn chips with so much fake cheese they’re literally orange (what can I say, I find it easier to under-indulge if the few I have are flavor packed) and home brand just isn’t doing it for me.

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  11. May!

    I buy as much home brand as possible because I’m povo, but I don’t buy home brand toilet paper because I buy the recycled stuff. Maybe luxe brands feel nicer, but desnt that mean you are literally choping down trees to wipe your arse!?

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    • Sarah McM

      thank you May, that’s what I always think too – along with “do you really think you’re so important that your arse is more important than forests, and a home for endangered species? _Really??_”

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      • Kym

        I used to do the same (for around 10 years) but found that the paper disintegrated too easily and also that we were going through it so quickly! Now I buy Quilton triple length which is probably not as good for the environment but it lasts and lasts!

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        • Rufus

          Quilton do an Eco version now which is great!

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      • CBR

        Most TP etc are made from pulp from plantation forests, not old-growth.

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  12. jb expat

    I think I must be the opposite of a home-brander – at least when it comes to anything that goes into one’s mouth. I try to buy organic especially when it is something going into my little boy’s body – for us, I’m more lenient, but then I try only to buy grown in Australia. Those 2 requirements really form the basis for almost every food buying decision I make. I’m such a nut about food that I called the organic milk company we usually buy to ask about that gross permeate (sp?) stuff and they must have received lots of calls because there is now a “permeate free” sticker on the carton…I also learned that their organic milk supply is from a completely different farm than their non-organic milk products. Hearing about permeate only reinforced my already strong belief that when it comes to food, you get what you pay for and I’d rather cut back elsewhere.

    For laundry detergent and like goods, I try to find what I recall Choice or some other “neutral” publication recommending.
    I guess the exceptions are more “junky” items like biscuits or chocolate, but even with those, we are a picky family. Most chocolate consumed in our house is a weekend thing and from Haighs (I love supporting what I think is a fantastic local product…please don’t tell me it’s not local!) and the biscuits are usually recognized brands but I don’t check where those are made…maybe I will.
    I have to add that after reading the comments in another recent MM post on food about what goes on with imported “fresh” food, I have decided not to buy anything that isn’t Australian grown even when desperate as there really isn’t much that has to be had now.

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    • CBR

      Uh. Permeate is naturally in milk. You couldn’t get anything more organic than milk with permeate.

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      • Mia

        Really? I was feeling so virtuous for drinking my milk without it! Back to organic….

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          • maikastar

            I agree that there is some natural permeate in milk – what’s not as ideal is adding permeate in the form of cheese waste back into product…so in this case, it’s been marketed badly, but actual unadulterated milk has to be better then milk thinned out with added permeate.

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            • CBR

              You don’t GET unadulterated milk unless you squeeze it directly from the cow and stick it in a bottle, mate, and that stuff (called ‘raw’ milk) is illegal to sell.

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            • Melsie

              To CBR, maybe not, but this is close http://www.jonesys.dairyfresh.com

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            • CBR

              @Melsie

              “The domain jonesys.dairyfresh.com is for sale. To purchase, call BuyDomains.com at +1 781-373-6849 or 855-201-2289. Click here for more details.”

              Mmmmhmmm :)

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            • Melsie

              Take 2
              http://www.jonesysdairyfresh.com/

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          • maikastar

            I like Country Valley myself… http://www.countryvalley.com.au

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            • maikastar

              Permeate or not, buying direct from the dairy farmer can only be a good thing.

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            • Melsie

              Agree!

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        • jb expat

          MM – I’d continue buying the non-permeate milk. There may always be permeate in milk, but I don’t need them adding back in extra permeate. If you google a bit you’ll get the other side (the “no permeate” side) of the story.

          Plus the fact, if you want organic milk, then you will always be getting milk that hasn’t had permeate added to it.

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          • CBR

            Do you understand that permeate IS what is naturally in milk? It’s taken out and put back in to facilitate homogenisation.

            I do not understand why this is a problem. Talk about confected outrage over nothing!

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            • Melsie

              You should try some unhomogenised milk :-)

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    • CBR

      Also, Choice isn’t a neutral publication. None of them are. Companies PAY these “consumer choice organisations” to showcase and advertise their products. There was a really interesting Gruen Transfer episode on the subject, actually.

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    • Becstar

      Are you aware that the “gross” permeate as you put it naturally occurs in milk? It’s not a chemical additive. Milk is made up of proteins fats and permeate. You’re buying into a marketing tool for ignorant customers…

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      • Anonymous

        Here is what the actual permeate is –

        One process that some manufacturers use to produce a variety of dairy products is ultra-filtration. This process involves putting the skim milk through a very fine sieve which separates various components of milk – protein, lactose, vitamins and minerals.

        Permeate is the technical term for the milk-sugar (lactose), vitamins and minerals components of milk and is a valuable part of fresh milk. The addition of milk permeate to milk is one way of standardising the protein and fat content to a constant value throughout the year. Most countries of the world have standards that allow the fat and protein of milk to be standardised.

        Because milk is a natural food that comes straight from the cow, its composition can vary weekly/monthly due to what farm it is from and by the breed of cow. Regional and seasonal factors also contribute to differences in milk composition such as the fat and protein levels.

        Processors review the composition of milk when it is delivered to them and standardise the components in milk to ensure consumers know they will receive the same quality product every time they purchase milk.

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      • Kym

        Yep like ‘no added hormones’

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    • Jimmy's Girl

      I agree with some other commenters – the permeate kerfuffle is just that… a total kerfuffle. As I see it – we buy milk labelled 2% fat (or 1% or whatever). However, cows don’t PRODUCE 2% fat milk. They produce…. milk. The permeate is added to different varieties of milk to give us the lower fat or other standardised milk varieties… that consumers DEMAND.

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    • Jilly

      Good on ya. I was feeling like such a freak..food is what we are made of! It’s medicine! I prefer doing without a TV, buying 2nd hand everything, not going out for dinner and eating the best quality food I can find.it’s pretty much never at Coles/woolies. I’ve started using egg to condition my hair to save cash, so I can buy (almost) exclusively organic Aussie food, as unpackaged as possible. just check where your money goes people, before you accuse me of being rich.we have debt,I own 2 pairs of shoes-but I eat clean food which is produced sustainably. Some lefty feral? You wouldn’t pick me in the street!

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  13. Margs

    I try to stay away from supermarkets altogether. I go to the Vic Market every Tuesday and buy as much as I can from there. Then for top ups I go to local fruit shops, deli and cheese shop.
    Supermarket is just for toilet paper and tissues, I do buy brand names for these though.

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  14. goose

    It’s funny, I buy some things homebrand but it’s the complete opposite of those listed above. I don’t buy homebrand bread (crappy tasting, poor nutritional value), milk (I’m a lactard so I buy soy, and the taste differences between brands means I buy one specfic type), and eggs (I don’t trust homebrand freerange eggs to *really* come from freerange chooks). On the other hand, I DO buy homebrand cereal. Probably because I only buy oats/bran/wheat biscuits and there’s not taste difference between home-brand and non-homebrand for those products (OK, homebrand weetbix are a bit gluier than real weetbix, but still…).
    I have mixed feelings about homebrand products – I don’t like the supermarkets mass-buying to force prices down, so really shouldn’t support own-brands. But sometimes the price factor wins out (e.g. branded sugar is sometimes priced literally twice as high as homebrand, exactly-the-same, sugar. And I don’t buy much sugar – maybe 1kg/year – so I don’t have as much as a care factor about getting “quality” product).
    I don’t buy homebrand: pasta, biscuits, tinned tomatoes, frozen blueberries etc, cheese… The branded versions almost always taste better. I also don’t buy own brand loo paper, because I prefer to buy recycled.
    I do buy homebrand: cereal, oats, bran, nuts/seeds. I think that’s about it.

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  15. Nora

    I’m a little from column A and a little from column B.In some cases the quality and taste of branded products is superior to that of the home brand alternative so I go with that.Other times I’m happy with the home brand offering.

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    • Carisma

      Agreed, things like flour, sugar etc I buy homebrand as quality/taste doesn’t vary alot, where as everything else I buy based on taste!

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  16. S

    Crunchy caramel stick, anyone?

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  17. Guest

    I agree that competition is good for the economy and just enjoy the ability to choose generally, but I must point out, name brands like Kellogg are nowhere close to being ‘under-dogs’. And as others have mentioned, many of the products are actually made in the same factories, some with slightly different (quality) ingredients to account for the lower/higher price.

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  18. Anon

    I’m firmly in the camp which believes that we need to support competition through purchasing brands. In the short-term it may cost more. In the long-term, we will also suffer from the effects of a reduction in competition. How does this work? Very simply. For any given product – say, grated cheese – there may be suppliers A, B, C, D and E. A and B are own brands from large companies and can cut their prices through:

    1. Economies of larger scale
    2. The profits from other parts of their large business e.g. petrol, gambling subsidising the lower prices they can offer for their grated cheese.

    Soon, A and B are charging 30-40% less than C, D and E and so C, D and E are rapidly losing their market share, despite the fact that they may offer better quality, local produce, local ownership – things that we try to support. They close. Those employed by those companies lose their jobs and lose their ability to contribute to the economy – not only are they taking money from the state (the dole) they also aren’t paying tax. Plus, they don’t have enough money to be spending to support other local businesses like cafes, takeaways, shops etc.

    Then it gets worse. A and B have the market to themselves. They no longer have to keep their prices artificially low. They hike them up to what C, D and E were charging. Then, just because they can, they hike them up even more. After all, who doesn’t want to buy grated cheese when they have their home-made pizza dinner on a Friday night (ironically enough organised so as to save money on takeaway!)

    So yes, in the short term, we can save money by buying own brand. In the medium to long-term, however, we are simply allowing two major companies to control even more than the 85% of the market that they currently do. It isn’t stimulating small businesses, it isn’t supporting small farmers and primary producers but it is reducing our choice (once companies have a captive market i.e. there are very few alternatives, they also do not have to be so responsive to customer concerns such as sourcing locally and stocking Australian-made, Australian-owned products). I think we continue this way at our own peril.

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  19. String

    It’s a case-by-case basis for me. If there’s a Coles/Woolies/homebrand item and it’s only marginally cheaper than a real brand, I’ll buy the real brand every time. I buy fruit and veg at a grocer, where it’s cheaper anyway, and I get bread and milk there too, both of which are locally produced and cheaper than Coles/Woolies. I buy as local as possible where the budget allows to minimise food-miles and the carbon footprint and support local manufacturers. But if I’m on a poverty-shop, I’m more likely to buy homebrand. And some things I always get a particular brand because it’s just better. Funnily enough, occasionally that is actually a homebrand.

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  20. PerthBri

    It’s so hard, because I know people do it because they can’t afford not to. But in that choice, we give too much power to the monsters who own Coles and Woolies, who are killing our local farmers and producers.
    I won’t shop there unless I’m absolutely desperate and all other resources are exhausted – first my local farmers market, then my local IGA or corner store. Having spoken to my local producers and farmers, I just can’t do it to them by supporting C/W.

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  21. Cordeline

    I wish Australia was more like the UK in terms of shopping and brand competition. They have got it much better over there.

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    • String

      Actually, I disagree. In our three years living there, I’d go into Tesco or Sainsburys and find that it was more homebrand-y. There were several different levels of homebranding, but still more homebranding, and several friends or family who visited commented on this too.

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      • PerthBri

        I disagree too, I don’t really know a model where supermarket chains and local producers really work together. I’d like it to be fewer middle men, and more direct.

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        • Anon

          The Co-op, in the UK does it pretty well: http://www.co-operative.coop/food/ This is where I shopped for 5 years when I lived there, after the couple of years’ worth of initial excitement over M&S and Waitrose.

          New York’s 4th Street Co-op is great as well – all labour is unpaid by co-op members, who then get discounted groceries. It is an interesting model.

          And here’s a link to some co-ops in Australia: http://www.ecodirectory.com.au/index.php/food-co-ops/

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        • Anon

          Hi PerthBri

          I think my comment got caught up by the spam bot for having links in it but, if you’d like, you can google the following:

          The Co-op UK (I used to shop for groceries here for years and would love a similar model in Australia)
          4th Co-op New York (great model as well, all employees are customers who work for no cash but are paid in grocery vouchers)
          Co-op groceries Australia (there is a list of some co-ops available in Australia) – though we’re quite far behind the UK and a lot of Europe in this

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      • Cordeline

        Actually, I do agree with you to a point. I didn’t articulate myself properly before – sorry! In general, in the UK there is more competition among FMCG goods because there are far more supermarkets etc. That’s where the competition is better. Whereas over here, Coles and Woolworths dominate and that is what is bad in terms of competition.

        Probably still not articulating myself properly – sorry!

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    • Frankie Rose

      Just returned from 7 weeks in UK and nothing compares to UK retail… love love love, miss miss miss…is there any store better than John Lewis? As for food, what do the owners of Waitrose do to make the food shopping experience so… so… calm so enjoyable, is it the wide aisles, the subtle lighting… missing it big time…And then there’s M&S… man can they do food on the go, healthy, or unhealthy, but always delicious and to a high standard.. suffering withdrawals…

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      • Cordeline

        I loooove Waitrose. My supermarket of choice when I lived over there and whenever I visit now. I know – how do they do it?!

        And Boots (not a supermarket but it’s worth a mention!).

        In the UK you can get so many good bargains/deals as well. I’ve never been one to compare prices and what-not but over there you cant help but choose a brand of product that offers a BOGOF (buy one get one free). Why wouldn’t anyone do that?! There are no BOGOF’s over here. And I reckon it is purely because there is no competition.

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        • Frankie Rose

          Oh god, suffering serious withdrawals from Buy One Get One Free.. and Boots loyalty points!!! I bought all our cosmetics/ hygiene, nappies, wipes, stuff from boots and when we left I used up all my points at the Heathrow Boots – didn’t have to hand over a cent… oh man, now I really have the post-holiday blues…I lived there for 7 years, married an Englishman, have been back twice… I just can’t get enough, but all my family are here…. so hard… even Miss 3 said today “It was fun in England wasn’t it Mummy, I miss Granny, can we go back tomorrow?”.,, talk about heart strings pulled…Already saving for our next trip…

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          • Cordeline

            Oooh spooky. I lived over there too and married an Englishman and have been back a few times.

            We just went for almost 2 months last term and my youngest who is 3 said just this morning, ‘are we going back to England mummy?’ and then 5 year old said later ‘can we move to a new house mum? and it can be in England?’

            I do miss lots of things about life over there, but for the first time, this recent trip did highlight to me how much I do love Australia for certain reasons. And not least because my in-laws aren’t here! :-)

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            • Kris2040

              Oh that’s where you were! I missed you going, so didn’t know what was going on. :)

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      • Lulu

        M & S sandwiches and salads were great – reasonable (cheap) eating options when I was there on holiday, and much cheaper than similar items here in Aus.

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      • Anonymous

        I lived in the UK just over a decade and it was there that I actually completely changed my tune from being all about branded items to going for “Home brand”. LOVED Boots No.7 brand make-up, M&S ready meals, Sainsburys Fruit & Fibre was always so much fruitier than Tesco’s and, well, just about anything at Waitrose – and branded Waitrose – was amazing. Maybe we just need some more big name supermarkets here to keep the competition going? :-)

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  22. Lisamarie

    Completely agree with Lana. As the “select” products take over, we have less and less choice. This duopoly is not a fair playing field. Refuse to buy non-branded items.

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    • cath

      Completely agree … I used to buy home branded products regularly, but the more I see the ‘select’ brands pushing out suppliers and restricting choice the more determined I am to buy branded products and support alternative producers. It’s beyond ridiculous at my local coles so have started driving further to shop at franklins which offers much more variety.

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      • emILY

        Agreed! I am buying more and more branded products too.
        Yes i can afford an extra 45cents a week to buy banded milk !

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  23. oopsyboops

    We never used to buy homebrand at all. And then we got a mortgage, and had children, and medical bills, and now we are broke so it is homebrand all the way! But not for absolutely everything. I will try something first, and if it just doesn’t match up to a preferred brand then we won’t get it again. Toilet paper is one thing – yes I do like a bit of softness. We also do things like buy a bulk thing of say tomoato sauce, then pour it into a smaller, but branded, bottle tee hee. But even within the home brands there are different levels so they are really trying to capture that market. However, I am sure that the majority of the products are exactly the same, made in the same factory, with a different label plopped on it.

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    • Ness73

      I used to work at a factory where they made faric softener, soap, bleach etc. There were 3 or 4 products where they literally stop the line, change bottles from branded to homebrand/no brand and keep going. So you were paying twice the price for the same exact product. And it does happen with quite a lot of products!

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      • Judie

        Do you happen to know if there’s a home-brand laundry liquid that’s the same as Omo Sensitive? It’s getting quite pricey, but it’s the only one that doesn’t make my son break out in eczema.

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  24. Cait

    I buy brand names only, but with a real preference to brands owned and produced in Australia.

    I respect that there are a LOT of people who cannot afford to do this, for a myriad of different reasons. I personally feel that it is my social responsibility to buy Australian products, to try to keep people in jobs, and I do it because i choose to.

    I dont want to feel like I contributed to the closure of a manufacturing facility just because there was 30c difference between that brand, and the store brand. I can afford it, so I do it. It might have a negative impact on my ability to save, but realistically that pales in comparison to the people who end up out of work because their workplace has been closed due to high overheads and low sales.

    I cant help with the overheads, but I can personally contribute to the sales in a small part.

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    • PerthBri

      If we don’t do what we can to help and we lose our choice in what we buy, once they control the market completely they’ll put the prices up anyway. Spend up now and save our industries!

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      • Cait

        I completely agree!

        The other upside I have found is that i shop much more carefully. When I was a struggling teen living out of home, I had dozens of home brand cheap things in the pantry/fridge which used to go off, or be forgotten.

        I now shop much more deliberately and make sure everything is used, so that my food turnover is much more realistic in comparison to my actual consumption.

        Everybody wins (except for the Woolies-Coles monopoly) :)

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    • Faybian

      Im with you. We’re not rich, but can afford to spend a bit more on Aussie and Eco brands.
      The Eco brands are actually because we have onsite sewerage too and have to be careful what we put down our sinks, but some of them are actually cheaper, believe it or not.

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  25. whatahooha

    if things are shitty quality, they are not worth the money you save.

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  26. Lucy Ormonde

    As I’m writing this, I just polished off a bowl of home brand cereal. I would love to be able to go with the traditional brands for the sake of competition (and because sometimes they do taste better) but at this point in life, I just can’t justify it.

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    • elle

      Why is that Lucy? You work full time I am sure you can afford to buy a box of cereal?

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  27. Jrn

    OK dumb question, where are the items made? Are they made exclusively in coles/woolies factories or are they made and then rebranded by the Brand?

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    • Polly

      I can’t speak for all the items.

      I can say that I am aware of a couple of items (not luxury items) that are made by the original manufacturer and then rebranded.

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    • That girl fiona

      Mm, I’m super interested in knowing too! But I do know about some items. I visited a chocolate factory in Melbourne who does chocolate covered macadamias. They showed us that they also do the home brand stuff for coles, home brand chocolate covered cashews and peanuts and stuff. And that is using Nestle chocolate. Interesting.. But I want to know more!

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    • vanessayoung

      As many truck drivers who cart out of large factories will tell you, it is all in the packaging, one day name brand, next day home brand, next day another company’s home brand. The same goes for clothing, Your department store brand made one day, your chain store brand made the next.

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      • Lisamarie

        There are no “coles” or “Woolies” factories. Products usually come out of a “branded” factory, but at the price dictated by the two big players. As they squeeze down prices, you will save in the short term, until there is no longer a competitor, and they have full control of both product and price.

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        • KS

          A scary thought.
          It doesn’t seem that far off either.

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      • goose

        That’s not *exactly* true. I had an uncle who ran a tinned food factory. When the tomatoes were at their sweetest/nicest, they’d be branded with the company. When they started to turn and weren’t as sweet/didn’t taste as good, they’d be branded “no frills” (as it was called at the time). So yes, same factory; but different quality of goods.

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        • vanessayoung

          You are right, I should have been clearer, there.

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        • Cordeline

          Yes, that is all true. I used to work for a company that sold FMCG goods and the varying quality depended on the label that product would be given.

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    • Kathryn

      I used to work at coles & I was told numerous times by different sources the home brand milk was Pura milk

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  28. Jemma

    My husband and I buy the cheapest. That’s it. We HAVE to. Either that or we don’t have it at all. I read these articles on organic options or brand choice and I miss our days of having those options!
    I know they’ll be back again one day- but for now, I consider it lucky that Coles and other home brands don’t taste that bad!

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  29. beee

    Haha this is so topical. My boyfriend and I have gone all homebrand (well woolworths & coles brands anyway) recently in an attempt to bump up the savings. Only this morning he grabbed the woollies brand weetbix and sung the jingle except in its place “We hope you love your WEET BISCUITS, you need them every day!”

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