Comments on: Stop the ovens! This is how to make a cupcake.

By: Michelle

Michelle — Sat, 06 Oct 2012 12:38:42 +0000

We knew cupcakes by the name of patty cakes in Australia. Americans used the term cupcake – just remember back to Happy Days.

By: Alana

Alana — Mon, 23 Jul 2012 23:06:44 +0000

Lamingtons deserve a comeback. Mark my word! I’m off to open a lammo shop now.

By: Kris

Kris — Mon, 23 Jul 2012 12:02:54 +0000

If it’s iron and has the rounded bottoms, it’s actually a gem scone iron.
A patty cake tin has flat bottoms. Like a patty cake paper.

By: Kris

Kris — Mon, 23 Jul 2012 11:55:49 +0000

Same, I love Earl Grey tea. I’ll give these a go!

By: call_me_cynical

call_me_cynical — Mon, 23 Jul 2012 11:51:51 +0000

I never reciped honey joys before I just make them from memory. I use double that honey and a little bit less sugar

By: call_me_cynical

call_me_cynical — Mon, 23 Jul 2012 11:49:21 +0000

Patty cake pans are great for making little individual quiches

By: call_me_cynical

call_me_cynical — Mon, 23 Jul 2012 11:45:24 +0000

My kids love honey joys and after 30 years of eating them I still make a batch once a month for them. I made some last Friday and they were yummy.

My secret ingredient for baking my cupcakes is just laid eggs, fresh that day. Everyone who eats my cupcakes always asks what do I add to make them so delicious, it`s the eggs.

By: Anonymous

Anonymous — Mon, 23 Jul 2012 09:47:24 +0000

Oh yum! I was going to take advantage of a sleeping baby to go to bed myself…but I have all the ingredients for these…and a horrendous sweet tooth. Guess I’m baking instead. Hubby will be pleased.

By: wills

wills — Mon, 23 Jul 2012 08:22:12 +0000

Earl Grey cupcakes. Never knew there was such a thing… have always enjoyed the tea, so I guess the cupcakes are gonna rock! Not good at baking myself, but will definitely try this ;o)

By: Kerr

Kerr — Mon, 23 Jul 2012 07:06:22 +0000

Not quite Nigella, I love you and your lovely blog. That is all.