There is something a little bit special about champagne.
For a sparkling wine to be considered a “champagne”, they must be produced in a certain way and use grapes grown in the Champagne region of France.
Not every champagne is created equal, some are drawn from a single wine-growing region (or commune) and are placed for several years in the quiet safety of cellars; and some, use grapes from several communes and are stored for under two years.
Top Comments
Frozen cherries instead of strawberries are the go!
I think the best way to make the most out of champagne is to let it taste like champagne - in other words, forget fruit, salt and all that nonsense, and just drink it the way it is.
The same goes for beer, by the way.