5 luscious pasta bake and casserole recipes

Looking for some extra-hearty pasta recipes to add into your repertoire? Enter these baked pasta and casserole recipes: luscious, melty, and livened up with delicious twists. Just one tip: Make enough for everyone to have seconds.

Spinach and Goat Cheese Baked Pasta

 

This creamy pasta dish gets a nice tang from goat cheese, and a crunch from sunflower seeds -- which toast on top of the casserole, so there’s no need to crisp them up ahead of time. You can also use hulled pumpkin seeds, sesame seeds, or pine nuts instead—and substitute whole-wheat pasta if you like.

Get the recipe: Spinach and Goat Cheese Baked Pasta 

 

Sweet Potato, Black Bean and Orzo Gratin

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In this gorgeous gratin, the sweetness of the potatoes plays off the earthiness of the baked beans – and orzo, the pleasantly firm, rice-shaped pasta, adds a surprising twist. Passing lime wedges on the side to squirt over each portion gives the dish a bright, citrusy finish.

Get the recipe: Sweet Potato, Black Bean and Orzo Gratin 

 

Individual Pork or Chicken Penne Casseroles with Tomatillo

Sure, you can bake this dish in a 2-quart casserole, but sometimes individual casseroles are more fun. This recipe gets a punch from Mexican flavours like tomatillos and jalapenos.

Get the recipe: Individual Tomatillo Pork or Chicken Penne Casseroles 

 

Indonesian Chicken and Noodle Casserole

 

This Indonesian-inspired noodle dish relies on kejap manis, a soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in colour and is used in a variety of Indonesian dishes, as a condiment or marinade. It’s available online and in Asian and specialty food stores.

Get the recipe: Indonesian Chicken and Noodle Casserole 

 

Campenelle with Chicken Sausage, Kale and Olives

This pasta dish is super-hearty, but it’s not as heavy as it sounds since the recipe calls for chicken sausage instead of pork. Everyone loves kale lately—and rightfully so — and it’s absolutely perfect in this pasta (not to mention nutritious).

Get the recipe: Campenelle with Chicken Sausage, Kale and Olives

 

 

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