By ALANA HOUSE
I used to spend all afternoon preparing dinner for my family. I’d start thinking about it at lunch time, lovingly selecting which meat to defrost, the vegetables I’d serve with it and how I’d ‘plate it up’.
Nowadays, this only happens on Fridays and Sundays so I tend to cook huge batches of certain foods to see us through the week. On Fridays and Sundays I chop and package portions of meat, fish and chicken, I organise vegetables in order of which are likely to wilt first and I cook and freeze giant batches of spaghetti sauce and pizza dough. It’s made a huge difference.
Here are the 5 kid-friendly dinners we’ll be eating this week. Once again, they are easy to serve up in different variations to cater for particular preferences (and stubborn refusals). Enjoy!
Monday: Chicken fajitas with tomato and avocado salsa
I LOVE Mexican food but not too spicy, which suits the kids. They’ll eat anything in a wrap and the beauty of this dish is that you can add whichever vegetables each child is likely to eat, then pile everything onto your own.
Tuesday: Gnocchi
Gnocchi isn’t really that hard to make. All you do is blend mashed potato with plain flour, roll the dough into long, thin pieces and then cut them at around 2 cm each. You then cook them in boiling, salted water until they all float to the surface (around 3 minutes), drain and add any sauce you like. You can even buy them pre-made.
This is a bit of a fancy variation and once your kids try these, they’ll be hooked. You can even call them “Mashed Potato Pasta”.
Top Comments
Some vegetarian options please!! Too much meat!!
I feed 80 kids a day in long day care & here's my tips.
We use some hidden & some visible veg so I might blend celery & zucchini, grate the carrot & add peas & corn (I put onion in most things). Gives them something to focus on if they must pick something out. It also allows them to get a taste for the vegetables. I know it's hard with work but you could have little packs of chopped (grated or blended) vegetables to sauces.
Pouring their own sauce on is a winner (like soy sauce on 'fried' rice which I actually just fry the veg & stir through brown rice. Or adding their own toppings to baked potatoes. Or adding their own salad ingredients.
Try to have the veggies as snack through the day - takes the pressure off later - carrot cake, zucchini slice, mini muffin frittata puffs & my best weapon veggie dips (beetroot <3 cos it's pink, hummus, tzatiki, carrot & cream cheese) with wholemeal pita or rice crackers.
Take advantage of things they are familiar with or love like cheese or wraps or tomato based sauce.
If/when you have time involve them in the cooking, even the smallest things like grating carrot or skewering veg sticks or wrapping potatoes in foil can change their mindset on the meal.
At my work I am always surprised 'Kids eat the darnedest things' as long as you don't write them off before they even try.
Great tips, CC, will certainly be using them. Thank you.
Great advice!!